08/12/2026
At my home in Calabria, the kitchen has always been a place for sharing. And this time, our guests were gathered around the table too.
Together with Chef Federica Di Lieto , we spent the afternoon making pizzaāfrom preparing the dough to the tomato sauce, fresh basil, and different toppings⦠all leading up to the best part, when the pizzas finally made it to the table. ššæ
The evening continued just the way we like it: unhurried, with my family, a table full of food, good wine, and plenty of conversation.
Welcoming my guests into my home is a very personal part of my tours. Itās a way for me to share the Calabria Iāve always knownāone shaped by food, family, and hospitality, without having to create anything around it.
Maybe thatās exactly why these days always turn out to be some of the best ones.