10/03/2026
🦐 October is National Seafood Month! Celebrate on the Mount Pleasant Seafood Trail!
The Mount Pleasant Seafood Trail is your new guide to restaurants helping keep the connection to the water on the table, with wild-caught fish, shrimp, oysters, crab, and other South Atlantic seafood.
🎣 What stops are on the Seafood Trail?
Participating restaurants have taken our Source Local Pledge, meaning they offer at least one regularly or seasonally available seafood menu item that is wild-caught and harvested from South Atlantic waters, including South Carolina, North Carolina, Georgia, and Florida. When available, South Carolina-harvested seafood remains the closest and most distinctly local choice.
The Trail is about more than what’s on the plate. It’s about celebrating our seafood culture, supporting the fishermen and women and businesses who keep it going, and helping residents and visitors discover new places to experience the tastes of the Lowcountry.
The Mount Pleasant Seafood Trail is just getting started! More restaurants are continuing to join, so keep checking back as new stops are added.
Remember, Mount Pleasant’s seafood tradition is bigger than any one list. If you don’t see your favorite restaurant on the Trail, that isn’t a reflection of their quality, authenticity, or commitment to the community. Keep supporting the local places you love and always discover new favorites along the way!
Know a Mount Pleasant restaurant serving qualifying local seafood that should be part of the Trail? Send it our way!
Explore the Mount Pleasant Seafood Trail: https://experiencemountpleasant.com/seafood-trail/