10/06/2026
Brunch at Theodosia was one for the books!
We had the chance to attend The Watery Part of the World Brunch at TheodosiaRestaurant in Duck, hosted by Chef Vivian Howard with novelist Michael Parker. The morning brought together incredible food, Outer Banks history and storytelling inspired by Parker’s novel, The Watery Part of the World.
And the food? Every course gave us something new to talk about. From marinated crab claws and Little Gem salad to the Grit Soufflé Benedict and Down East Chocolate Crème, this was such a fun way to experience the creativity coming out of Theodosia.
Beautiful setting, seriously delicious food, and an experience that felt completely unique to the Outer Banks. We’re already looking forward to seeing what Theodosia does next! 🤍