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There’s more than wine in wine country. 🍷On a past trip through Bourgogne, we spent some time exploring Auxerre, and it ...
09/10/2026

There’s more than wine in wine country. 🍷

On a past trip through Bourgogne, we spent some time exploring Auxerre, and it was one of those places that reminded me how much there is to experience between winery visits.

Set along the Yonne River, Auxerre has a beautiful historic center filled with half-timbered houses and winding streets. The skyline is dominated by the Gothic Saint-Étienne Cathedral, and one of my favorite sights was the 15th-century Tour de l’Horloge, with its unusual astronomical clock that tracks both the movement of the sun and the phases of the moon.

We spent some time wandering through the old town before lunch at Le Maison Fort, near the cathedral. The cooking is what the French do so well - local, seasonal ingredients turned into beautifully prepared, creative dishes without making the experience feel overly formal.

And then there was dessert. A Paris-Brest - the classic French pastry created for the Paris–Brest–Paris bicycle race, with its round shape inspired by a bicycle wheel.

It was also, no exaggeration, one of the best desserts I’ve ever eaten.

This is one of my favorite things about traveling through wine country. The wine may be what brings you there, but the towns, the food and the unexpected discoveries make the experience that much more memorable.

There’s more than wine in wine country. 🍷🇫🇷

Only in Alba… where truffles get their own display case. 🇮🇹Piemonte is famous for its white truffles, but truffle cultur...
09/08/2026

Only in Alba… where truffles get their own display case. 🇮🇹

Piemonte is famous for its white truffles, but truffle culture here goes far beyond the prized tartufo bianco. Even an ordinary walk through the town of Alba is a reminder of how deeply food, wine and place are connected in this part of Italy.

One of the many reasons Piemonte remains one of my favorite wine regions. 🍷

Such a fun night experiencing the Sizzle Dining menu at The Supper Club! 🍷The Supper Club continues to be one of my favo...
09/06/2026

Such a fun night experiencing the Sizzle Dining menu at The Supper Club! 🍷

The Supper Club continues to be one of my favorite dining experiences in Naples - inventive food, warm and impeccable service, and a wine program that really sets it apart.

As a wine educator, I especially love that Wine Director Zach introduces us to wines we don’t see everywhere else. One of this evening’s discoveries was a beautiful Casa dos Amados Síria from Portugal’s Beira Interior - particularly timely as I’m heading to Portugal this fall to explore more of the country’s wine regions. 🇵🇹

Zach makes the wines part of the experience, sharing the stories behind each wine with so much knowledge and enthusiasm. Definitely do the wine pairing!!

Sizzle Dining is happening throughout September, with special prix-fixe menus at restaurants across Southwest Florida - a great excuse to try somewhere new (or revisit a favorite!).

One of the things I love about Naples is how much the food and wine scene continues to grow. 🍷 A beautiful evening with ...
08/30/2026

One of the things I love about Naples is how much the food and wine scene continues to grow. 🍷 A beautiful evening with friends at the new Ce Soir, hosted by Paradise Coast Lifestyle.

I tried the Côte de Porc - 24-hour brined pork with charred broccolini, Lyonnaise potatoes and chicken jus - along with a beautiful glass of Albariño. It was hard to choose from this fantastic wine list! The acidity of the crisp Albariño from Spain was a lovely compliment to the richness of the pork - a decadent and delicious pairing.

Great food, great company, and always fun to discover another new spot in Naples. Thank you to Paradise Coast City Lifestyle magazine for another fab event!

A little Bourgogne homework 🍷I am currently working toward my French Wine Scholar certification, which means a lot of st...
08/17/2026

A little Bourgogne homework 🍷

I am currently working toward my French Wine Scholar certification, which means a lot of studying - and tasting 😁

Here, three Chardonnays side by side - looking at the differences among villages from north to south.

Never ceases to amaze me how differences in soil, climate, and topography can create completely different wines from the same grape.

With a trip to France coming up in just a few weeks, I’m especially excited to take some of what I’m studying out of the books and into the vineyards. There is no better way to understand wine than to experience the place it comes from - the vineyards, the landscape, the people, and the culture.

La Bourgogne Explore France Vins de Bourgogne WSG

Discovering Turkish wine! Kavaklıdere Selection White is a beautiful blend of the indigenous Narince and Emir grapes, co...
07/16/2026

Discovering Turkish wine! Kavaklıdere Selection White is a beautiful blend of the indigenous Narince and Emir grapes, combining vibrant citrus, stone fruit, floral aromas, and a touch of creamy oak. It was the perfect compliment to the delicious Mediterranean flavors at .

There’s something very exciting happening in Naples for anyone who truly loves Italian wine 🇮🇹I had the chance to visit ...
04/30/2026

There’s something very exciting happening in Naples for anyone who truly loves Italian wine 🇮🇹

I had the chance to visit the new location of Ambrosi & Sons Italian Market & Wine Tasting Room - and their stunning new space takes everything to another level.

Think: a curated selection of Italian wines you don’t typically see on retail shelves, paired with artisan products sourced from across Italy. What really sets it apart is the tasting room concept - an inviting space designed for lingering, discovering, and enjoying Italian wines in a more thoughtful way.

Pair your wines with authentic small bites, from a decadent cacio e pepe frittatina to what may be the finest cannoli I’ve ever tasted (don’t leave without asking about their signature ricotta filling!).

This isn’t just a market. It’s a place to discover producers, regions, and stories behind the bottle.

And yes… you may very well find me at the bar, “studying” for my Barolo & Barbaresco Academy coursework 😉🍷

A beautiful addition to Naples’ growing wine scene - and one you won’t want to miss.

World Chaine Day with La Chaîne des Rôtisseurs Naples felt especially meaningful this year as we also raised a glass to ...
04/28/2026

World Chaine Day with La Chaîne des Rôtisseurs Naples felt especially meaningful this year as we also raised a glass to America’s 250th 🇺🇸

An evening centered around a beautifully prepared lobster dinner, paired thoughtfully with a lineup of all-American wines from our Chaîne cellar - proof that when it comes to craftsmanship, heritage, and sense of place, American producers stand confidently on the world stage.

Celebrating tradition, camaraderie, and the shared table… exactly what Chaîne is meant to be.

A special evening at Acqua Bistecca 🍷This Gaja wine dinner was truly something special - an incredible lineup paired wit...
04/23/2026

A special evening at Acqua Bistecca 🍷

This Gaja wine dinner was truly something special - an incredible lineup paired with a beautifully executed menu. It was a pleasure to meet , and the food absolutely delivered - refined, thoughtful, and perfectly in sync with the wines.

The lineup from Gaja captured both the elegance and structure that define these incomparable wines from Piemonte: a vibrant Chardonnay, a unique and delicious blend of Barbera and Nebbiolo, followed by the elegance and depth of Barbaresco and Barolo.

Evenings like this are a reminder of how powerful the connection between food, wine, and place can be.

I am so thrilled that my clients will be visiting Ruinart next week! This time, it’s a group of girlfriends experiencing...
04/21/2026

I am so thrilled that my clients will be visiting Ruinart next week! This time, it’s a group of girlfriends experiencing Champagne together as a day trip from Paris.

These are a few photos from my most recent visit to the region last year. Founded in 1729, is the oldest Champagne house, with a long history tied to the vision of Dom Thierry Ruinart, who recognized early on the potential of sparkling wine from the region.

But what truly sets a visit apart are the historic chalk cellars - the crayères - carved deep underground. These UNESCO-listed caves date back to the Gallo-Roman era and provide the perfect conditions for aging Champagne. Walking through them is like stepping into another world - quiet, cool, and deeply connected to the history of the region.

If you’re planning time in Champagne, Ruinart is a must-visit - not just for the wines, but for the sense of place and history that defines it. 🥂

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