08/04/2026
When gastronomy meets diplomacy in the heart of the Arctic 👑
In the heart of the polar night, between Sweden and Finland, you can experience an exceptional immersive journey featuring tastings of dishes served at official dinners, exchanges with renowned figures from haute cuisine and diplomacy, and behind-the-scenes insights into the White House and the Élysée Palace. All of this alongside prestigious guests including Cristeta Comerford, former Executive Chef of the White House; Gilles Bragard, founder of the Club des Chefs des Chefs; guillaume gomez, Gastronomy Ambassador; and Sylvie BERMANN, diplomat. 🍽️
In January 2027, PONANT EXPLORATIONS and the Club des Chefs des Chefs invite you to a unique experience aboard the incredible Le Commandant Charcot.
Experience a timeless journey: https://inspires.to/experiences/the-gulf-of-bothnia-the-gateway-to-the-arctic-a-special-voyages-in-partnership-with-club-des-chefs-des-chefs-yoj8zo
📸 ©PONANT Julien Fabro | Nicolas Dubreuil