PRIOR

PRIOR PRIOR offers personalized travel planning, one-off experiences, and a calendar of exclusive events for our club members.

As cultural experts, we identify what is unique and authentic about a place, and weave this through every moment of a journey.

08/27/2026

J.J. Martin has spent 25 years in Milan building the maximalist fashion label La DoubleJ — and along the way, a full philosophy of living. She joins David in our final episode of the first season of Traveling Through to talk about the sacred sites and energetic power points that fuel her: Volcanoes in Sicily, water temples in Bali, caves in Cappadocia, and stone circles in Ireland.

Listen at the link in bio, or anywhere you get your podcasts.

08/13/2026

At age ten, Flynn McGarry was cooking professionally and covered as a curiosity by publications around the world. Now 27, he runs the New York restaurant Cove and cafe-meets-farm-stand Gem Home. Despite the headlines accompanying his arrival onto the scene, his personal and professional evolution has been much quieter and more studied. Flynn joins the show to trace the stages, flea markets, design obsessions, and far-flung meals that have shaped his singular vision, and to make the case that a restaurant is always the sum of everything around it.

Listen at the link in bio, or anywhere you get your podcasts.

08/05/2026

Deborah Needleman may dread a trip beforehand, but then finds she’s never happier than once she’s there. The best travel, she and agree, is the kind that knocks you a little off balance, where you come to know a place through a single lens, the idea at the heart of this show.

Deborah joins David Prior in the latest episode of Traveling Through.
Listen at the link in bio, or anywhere you get your podcasts.

07/30/2026

Deborah Needleman spent decades shaping how we think about design. She founded Domino and edited T: The New York Times Style Magazine before leaving it all behind to become a student of craft. Deborah joins David to talk about what curiosity looks like when there’s no magazine to fill, from textiles in India to broom-making in Japan to basketry in Morocco, hands-on pursuits that reveal something universal about human nature and drive.

07/29/2026

“The Traveler’s Odyssey” – our reimagining of literature’s most famous journey. Odysseus spent ten years finding his way home across the Mediterranean, and we’ve retraced his route as a summer itinerary. It runs from northern Turkey through Sicily, Pantelleria, Ischia, the Mani and beyond. Twelve chapters, twelve places, each one tied to a moment in the story. Over the next few days we’ll roll them out across our Stories, one by one. For every place we’ll tell you the tale behind it, the flavour of it, and the one thing you can only do there. Every so often, there’s a stay worth crossing the sea for. This is the Odyssey as it might be travelled today. Swipe through.

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07/27/2026

Every so often a place takes hold of you in a way you didn’t plan for. For Nate Berkus , it was Mercanteinfiera, the twice-yearly flea market in Parma that he rates as the best in the world, where a couple of hours turned into an overnight stay and a hastily bought toothbrush.

He joins David Prior in this episode of Traveling Through.

Listen at the link in bio, or anywhere you get your podcasts.

Traveling Through is proudly presented by Capital One. Eligible Cardholders can book unforgettable experiences at entertainment.capitalone.com

07/20/2026

A year on from the tsunami, Nate Berkus went back to Sri Lanka, to the exact spot where his life had changed. He calls it one of the most restorative moments he’s known.

Listen to this episode of Traveling Through at the link in bio, or anywhere you get your podcasts.

07/16/2026

Interior designer Nate Berkus has spent decades turning objects into stories — first as Oprah’s design authority, then helming his own acclaimed firm and product collections.

He joins the show to talk about the places and things that have shaped him: from the antique markets of his Midwestern childhood to an 18th-century farm in Portugal; with a stop in Laos he almost didn’t take, and a return to Sri Lanka that changed everything.

07/02/2026

Andy Baraghani is the internet’s favorite second-generation Iranian American cook, Bon Appétit alum, and James Beard Award-winning author. He joins the show to discuss how his multicultural upbringing and global travels, from Vietnam to Beirut to Sicily, continually shape and expand his culinary identity.

Listen to his conversation with David Prior in the fourth episode of Traveling Through at the link in our bio, or anywhere you get your podcasts.

07/01/2026

joins in the third episode of Traveling Through to trace the eye she’s spent a lifetime collecting on the road, from Milanese cafés to karaoke nights in Tokyo.
Listen at the link in bio, or anywhere you get your podcasts.

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New York, NY

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Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm

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+12126190352

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