Dream Yourself Awake Adventures

06/08/2026

I’ve made notes but I haven’t written in 3 weeks. Is that a function of memoir writing that@doesn’t happen with pure fiction

12/29/2025

03/10/2025

03/04/2025

I started a Substack and I want you, friends, to know where to find me since I'm not here so often.

It's called the Alchemy of Age. Can you relate? Take a look and give me your honest opinion. There's not a lot there now, but we'll build it together. I hope it will hold your attention. https://open.substack.com/pub/alchemyofage/p/how-does-your-present-feel?r=4n07v&utm_campaign=post&utm_medium=web&showWelcomeOnShare=truentiin.

BEYOND BOUNDARIES:

02/06/2025

indeed.

12/26/2024

A total feel-good shot

12/23/2024

I ordered guacamole. These are “,saltamontes,”a delicacy. What do you think?

12/22/2024

Thalía Barrios García is the owner and head cook of Levadura de Olla, a restaurant in Oaxaca known for its traditional cuisine inspired by her hometown, San Mateo Yucutindoo. The restaurant was awarded a Michelin star on May 15, 2024, recognizing its high-quality cooking and unique offerings. Last night was a first time experience for me. Star. and and so many dishes prepared with edible flowers.
I ate from my friend’s dishes which were vegetarian. And I really do not have an acquired taste for mole. I think I am a believer now. It may have simply been the first time I had it expertly prepared. The dish awakened my taste buds and left a memory. I had the Celebration mole made with at least 8 ingredients . If you can get a reservation, make sure to go.

10/27/2024

Lett’s chase the winter blues away. Morocco here we come January 2025 and you are invited