11/09/2026
Looking for a terrific spot for a semi-quick dinner in the East Village, we decided on Paul’s Da Burger Joint. I’ve been to Paul’s before but my companion hadn’t and was in the mood for a great burger. Paul’s is unpretentious with a great old time East Village attitude, part punk, part grunge, all attitude. Our waitress was attentive and exuded that attitude, almost as much as the cow statue that seemed to be judging us as we tore into our burgers. Paul’s serves its burgers basic, burger on bun on plate, or deluxe, with pickle, lettuce, onion (raw or cooked) and fries. As we’re both watching what we eat, stop laughing at me, we had one basic and one deluxe. My bacon cheeseburger, yes that’s watching it smarty pants, came with a pile of well done steak fries, piping hot. The burgers themselves were big. Not quite Jackson Hole 8oz big, but these were definitely the opposite of a smash burger. They were juicy too, at least 3 napkins each. With sodas, the meal came to $41. Not bad in NYC. We passed on dessert as we were too full, but the house shakes do beckon for next time.
Paul’s Da Burger Joint is on Second Avenue between St. Marks and East 7th Street.