Framed by the Caribbean Sea and the Atlantic Ocean, the French overseas department of Guadeloupe Islands is located in the heart of the Lesser Antilles and is comprised of five islands connected by an efficient inter-island network, making the Guadeloupe Archipelago a premier island-hopping destination. This so French, undeniably Caribbean archipelago is a multi-faceted destination with countless sources of memorable experiences for everyone, including lush rain forests, dramatic volcano, spectacular cascading waterfalls, crystal clear turquoise waters adorned with gold, white, pink, and black powdery sand, charming villages, French-Caribbean influenced culture and exquisite cuisine. Culinary is an art form in Guadeloupe Islands and with over 200 restaurants, visitors will delight in an epicurean adventure that tantalizes their palates with French, Creole and Nouvelle Cuisine Creole dishes paired with award-winning local rum and French imported wines and ch*****ne. The entirely preserved environment, thanks to rigorous flora, fauna and marine preservation programs, has made Guadeloupe Islands a leader in sustainable tourism.
