Dirty Radish

Dirty Radish Dirty Radish Travel Company specializes in wine travel to Oregon and France.

12 PNW producers. 1 importer. All Gamay Noir.Chilled reds. Pétanque in the garden. Kitchen dancing music. Seasonal food ...
05/13/2026

12 PNW producers.
1 importer.
All Gamay Noir.

Chilled reds. Pétanque in the garden.
Kitchen dancing music.
Seasonal food included with your ticket.

Sunday, May 31st from 12–4 PM
$60 advance | $75 at the door
Stillwater at The Ground
Celebrating Gamay Noir

Gamay Noir Social.

Pairs well with good food and good people.
Staying the night?
DM for partner rates.

Gamay Noir SocialMay 31 · The Ground at Stillwater12 to 4 Stay the night. Take the weekend.I’ve partnered with  one of m...
04/24/2026

Gamay Noir Social
May 31 · The Ground at Stillwater
12 to 4

Stay the night. Take the weekend.

I’ve partnered with one of my favorite places to stay in McMinnville. Thoughtful, beautifully designed, and right in the center of it all.

Preferred guest rates available.
DM for details.

Pairs well with, good food and good people.

Tickets are live.
🔗in bio.

Supported in part by

Gamay Noir SocialSunday, 5/31 · 12 to 4The Ground at StillwaterPairs well with good food and good people.An afternoon bu...
04/12/2026

Gamay Noir Social
Sunday, 5/31 · 12 to 4
The Ground at Stillwater

Pairs well with good food and good people.

An afternoon built around Gamay.
Bright, generous, and meant to be shared.

12 Pacific Northwest winemakers
and one Beaujolais importer,
all pouring wines we love.

Set .love moving between indoors and out,
this is a walk-around tasting designed for conversation,
for crossing paths,
for staying a little longer than you planned.

Not a line-up tasting.
A social.

Featuring:



collector









Advance Tickets: $60
$75 at the door

LIMITED TICKETS AVAILABLE
Tickets are live - link in bio

Supported in part by

Wine.Something salty.Good people.No rush.At Gamay Noir Social, apéro is built in.Snacks included, wine flowing, conversa...
03/26/2026

Wine.
Something salty.
Good people.
No rush.

At Gamay Noir Social, apéro is built in.
Snacks included, wine flowing, conversation encouraged.

This isn’t a tasting.
It’s a gathering.

Tickets are live. $60 advance | $75 Door
21+ only please

Sunday May 31st 12 PM to 4 PM
📍The Ground at Stillwater - McMinnville, OR

Save the date.The first day of spring felt like the right moment to start something.Gamay Noir Social is coming together...
03/20/2026

Save the date.

The first day of spring felt like the right moment to start something.

Gamay Noir Social is coming together.

May 31
The Ground at Stillwater
McMinnville, OR

Featuring Gamay from , , , , + more to come.

Apéro snacks by .love

Pairs well with good food and good people.

More soon.

‘Tis Autumn Cooler air and sunny afternoons. Some vines still full, some freshly plucked. Leaves changing colors, wineri...
09/22/2025

‘Tis Autumn

Cooler air and sunny afternoons.
Some vines still full, some freshly plucked.
Leaves changing colors, wineries a buzz.
It’s my absolute favorite time of year to be in the Willamette Valley.

Private wine tours available now through October. Limited dates, reserve your spot now.

DM or email for pricing and more information.

I look forward to showing off this spectacular place.

Nature is amazing. The energy is so full right now. I am so grateful for this space. Merci
07/25/2025

Nature is amazing.
The energy is so full right now.
I am so grateful for this space.
Merci

At 4:20 AM on Wednesday July 16th, 1980 I came into the world.Soft light and brand-new lungs. Note to myself:You couldn’...
07/16/2025

At 4:20 AM on Wednesday July 16th, 1980 I came into the world.
Soft light and brand-new lungs.

Note to myself:
You couldn’t have imagined:
the vineyards, the valleys, the passport stamps, the broken hearts,
the laughter echoing in kitchens,
the quiet mornings you’d one day treasure.

45 years in—what a life.
What a journey.
It hasn’t been easy, but you’re still here.

Let the second half be even more magical.
Love,
Me

I’ve been resting here—truly resting—for the first time in a long while. In a garden built with love, effort, and the qu...
05/29/2025

I’ve been resting here—truly resting—for the first time in a long while. In a garden built with love, effort, and the quiet labor of transition.

Respite is a rare and necessary luxury—one we often give more freely than we allow ourselves to receive.
Let me say that again:
Respite is a rare and necessary luxury.

Why is it that something so vital can feel so indulgent?
And how often are we given the opportunity—or the permission—to truly receive it?
To create it for others?

I’ve been thinking a lot about how nourishment shows up in unexpected ways. Not just in food or place, but in the pauses between.
These are the kinds of questions I’m sitting with—and beginning to explore more intentionally with Dirty Radish and myself.

Curious: What has respite looked like for you lately?
Are you more comfortable giving it… or receiving it?

respite
1 of 3
noun
re·​spite ˈre-spət also ri-ˈspīt, British usually ˈre-ˌspīt
Synonyms of respite
1
: a period of temporary delay
2
: an interval of rest or relief
respite
2 of 3
verb
respited; respiting
transitive verb
1
: to grant a temporary period of relief to : grant a respite to
2
: PUT OFF, DELAY
respite
3 of 3
adjective
: providing or being temporary care in relief of a primary caregiver
moments

Endless thanks to Dana for offering me this pocket of peace. ❤️

May Day. Beltane. The crossroad between spring and summer.A time for tending, for trusting. For holding close what’s blo...
05/01/2025

May Day. Beltane. The crossroad between spring and summer.

A time for tending, for trusting. For holding close what’s blooming—and letting what’s no longer ours return to the soil.

In Celtic tradition, Beltane was a fire festival—a celebration of fertility, aliveness, and the earth’s turning toward fullness. In more modern times, May Day has also become a symbol of labor and liberation—a call to honor the work, the workers, the worth of time and rest.

Both meanings feel essential right now.

To plant with intention.
To resist the rush.
To honor what it takes to grow something real—whether it’s a garden, a business, or a life.

This photo has been shared before—but like all good things, it’s worth a quiet revisit. The moment, the energy, the softness—it still rings true.

Dirty Radish is in a season of gentle return. I’m still exploring, still listening, still planting. Revisiting places, reconnecting with people, and remembering what grounds me.

There’s beauty in the in-between.
In slow mornings, unhurried meals, long walks, and little sparks of creative fire.

This is where it starts again.
Softly. Intentionally. Deliciously.

Wherever you are, may you take time to nourish yourself—so that what you grow, give, and share comes from a well that’s full.

Rest is resistance. Joy is nourishment. Growth takes time. Tend to it all.

Address

Newberg, OR
97132

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