08/09/2026
It’s Day 9 of 10 Days of Tuna! 🐟🍽️ One of the best parts of Oregon Albacore season is seeing the incredible creativity of Oregon's chefs. From dock to plate, restaurants up and down the coast are showcasing fresh, locally caught Albacore in exciting and unexpected ways.
Here are just a few Oregon Albacore dishes that have caught our eye this season:
💙 Daphne, Astoria: Seared Oregon albacore with peas and nasturtium leaves. Photo by .a.davidson.
🐟 Blue Box Seafood, Wi******er Bay: Seared Albacore Sandwich on brioche roll, with mayo, blackberry, pickled bell peppers, and eel sauce. Albacore Poke, with sushi rice, pickled veggies, tofu, chanterelle mushrooms, ginger, scallions. Spicy Tuna Roll, made with head and cheek meat from local Oregon Albacore tuna.
🌊 Local Ocean Seafoods, Newport: Albacore Tuna Salad Tostada, with tuna confit salad, crispy corn tortilla, tartar sauce, avocado, Persian cucumber, radish, dill.
🎣 Battery 245 Brewing Co.: Seared Albacore Tostada, with corn tortilla shell, black bean & corn salsa, fresh tuna, salsa roja, avocado salsa, topped with cotija cheese and cilantro.
👏 Captains Corner, Garibaldi - Smoked Albacore Sandwich, with house-made brine & dijonnaise sauce, sliced tomato, mixed greens, and fresh dill, served on sourdough bread.
https://www.oregonalbacore.org/buy-folder