08/24/2026
We recently had the joy of hosting a sweet girl from France named Eugénie. She was incredibly kind, gracious, and appreciative of every single thing we did for her. Her stay came with a few challenges; she spoke very little English and had some significant dietary restrictions, but even with those hurdles, we were able to build a truly precious relationship.
For anyone considering hosting in the future, I want to share a few things I learned (even after doing this for 19 years). Patience truly becomes your best friend. When a student struggles with English, it’s not just about communication; it affects their confidence and comfort. Gentle encouragement and celebrating small victories make a world of difference. And when it comes to dietary restrictions, don’t see them as obstacles. They’re actually opportunities to learn, to ask questions, and to show your student that their wellbeing matters to you.
Creating a soft-landing place is more important than creating a perfect experience. They remember warmth, consistency, and being included in everyday life far more than any big plans. Even with limited English, connection still happens through smiles, shared activities, and simple conversations. You don’t need perfect communication to build a bond; you just need kindness and effort.
Most of all, remember how brave these students are. They leave their country, their language, and everything familiar to live with strangers. A little empathy goes a long way in helping them feel grounded and supported.
Hosting isn’t always easy, but it is always meaningful. If you open your heart, you’ll be amazed at how quickly they become part of your family, just like Eugénie did with ours. Farewell, sweet girl. We will hold you in our heart until our paths cross again.