Targil Seasoning & Butcher Supplies

Targil Seasoning & Butcher Supplies Targil Seasoning & Butcher Supplies is a locally owned and operated family business. At Targil, you can find all the butcher supplies you will need.
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With over 25 years of experience, Targil strives to provide high-quality products and services to all our customers. We have a huge passion for our spices and add excitement in experimenting with ingredients to create quality CAJUN flavor. We offer a low-cost and effective way for advertising through private labeling. We can offer several of our pre-mixed seasonings that you can choose from or you

can mix up your own blend. We also offer a very large line of cake supplies and now offering cake decorating classes and specialty decorating classes.

Just a reminder that we will be closed Good Friday. Open till 5 today, come in and get your Crawfish Boil, and Fish Fry....
04/17/2025

Just a reminder that we will be closed Good Friday. Open till 5 today, come in and get your Crawfish Boil, and Fish Fry. Happy Easter from all of us at Targil.

04/15/2025
Registration is open for ServSafe Manager’s Class and Certification Exam, scheduled for Saturday, April 19, 2025. If yo...
04/04/2025

Registration is open for ServSafe Manager’s Class and Certification Exam, scheduled for Saturday, April 19, 2025. If you have any questions, contact Chef Randy at [email protected]

03/25/2025

NOW HIRING for a store clerk position.
Hours: M-F, 8am-5pm

Resumes & inquiries can be sent to [email protected]

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Registration is open for our Cracklin Making Class scheduled for Saturday, April 5th, 2025, from 9am to 2pm. If you hav...
03/24/2025

Registration is open for our Cracklin Making Class scheduled for Saturday, April 5th, 2025, from 9am to 2pm. If you have any questions, please contact Chef Randy at [email protected] or 337-280-7992.

03/23/2025
03/19/2025

Discover authentic Louisiana Cooking with Targil Seasoning & Butcher Supplies hands-on culinary classes!! From bacon to boudin, experience the flavors and techniques that make Louisiana cuisine so special!
Upcoming Classes include:
March 22- Bacon Making Class - Create your own savory bacon
April 5 - Cracklins Class - Find out how to perfect one of the favorite traditional foods in Louisiana
May 3 - Boudin Making Class - Uncover the secrets of creating this Cajun and Creole classic food
May 17 - Sausage Making Class - Learn to make your own perfectly seasoned sausages, ready for the grill or gumbo pot

Reserve Your Spot Today! Visit their page at facebook.com/TargilSeasoning or call (337) 942-6276

Have you noticed our new label yet? 👀 ** NEW LOOK, SAME GREAT TASTE! ** Our original Art’s Season All got a facelift! 💥
03/12/2025

Have you noticed our new label yet? 👀

** NEW LOOK, SAME GREAT TASTE! **

Our original Art’s Season All got a facelift! 💥

Registration is open for our Bacon Class scheduled for Saturday, March 22nd, 2025, from 9am to 5pm. If you have any que...
03/10/2025

Registration is open for our Bacon Class scheduled for Saturday, March 22nd, 2025, from 9am to 5pm. If you have any questions, please contact Chef Randy at [email protected] or 337-280-7992.

02/26/2025
Julian Ribera's stunning cake. I love the little leaf at the bottom. Tammy Ribera
02/24/2025

Julian Ribera's stunning cake. I love the little leaf at the bottom. Tammy Ribera

Registration is open for our Pan de Jamon Bread Class scheduled for Saturday, March 8th, 2025, from 9am to 5pm. If you ...
02/24/2025

Registration is open for our Pan de Jamon Bread Class scheduled for Saturday, March 8th, 2025, from 9am to 5pm. If you have any questions, please contact Chef Randy at [email protected] or 337-280-7992.

Our class schedule.
02/23/2025

Our class schedule.

Registration is open for our Introduction to Cake Decorating Class scheduled for Saturday, February 22, 2025. In this a...
02/10/2025

Registration is open for our Introduction to Cake Decorating Class scheduled for Saturday, February 22, 2025. In this all-day class, you will learn how to use different tips to make curvy lines, shell boarder, rosettes, elongated shapes, leaf, stars and a few other designs using tips. You will also practice writing. You will put a cake (provided) together, ice and decorate it. Any questions, please contact Chef Randy at [email protected]

Address

229 Wartell Avenue
Opelousas, LA
70570

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+13379426276

Website

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Our Story

With over 25 years of experience, Targil strives to provide high-quality products and services to all our customers. At Targil, you can find all the butcher supplies you will need. We have a huge passion for our spices and add excitement in experimenting with ingredients to create quality CAJUN flavor. We offer a low-cost and effective way for advertising through private labeling. We can offer several of our pre-mixed seasonings that you can choose from or you can mix up your own blend. We also offer a very large line of cake supplies and now offering cake decorating classes and specialty decorating classes. We also offer culinary & cooking classes as well. Targil expanded their facility at the end of 2014, and the business is continuing to grow tremendously. For the past two years, we have been ranked in the top 50 Private Companies in Acadiana!