08/28/2026
🌐🍴🍷 We ate our way around the world at the first day of the 2026 EPCOT International Food & Wine Festival, celebrating 30 years!
From savory bites to sweet treats, we sampled some of the delicious flavors featured at this year’s festival—and we’re sharing exactly what made it onto our menu!👇
🇲🇦 Tangierine Café: Flavors of the Medina (Morocco): New! Spiced Flank Steak Hummus Bowl with harissa yogurt and roasted peppers served with pita
🇬🇷 Greece: New! Chicken Souvlaki Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita (Introduced in 1997)
🥟 Gyozas of the Galaxy: New Basil Pesto Chicken Dumplings: Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic
🌍 Refreshment Outpost: New! Sweet Potato Mealie Pap with a stew of beans, peppers, carrots, and tomatoes (Introduced in 2004 at South Africa) and New! Midnight Safari beverage garnished with blackberry and mint
🇪🇸 Spain: Basque Cheesecake with orange sauce and Summer in Spain beverage of Frozen Simply Lemonade with herbal liqueurs
💳 One thing that made festival hopping even easier? Our Disney Gift Card wristlet! Having our gift card right on our wrist meant quick, easy payment at the festival booths without having to dig through our bags every time we wanted a bite.
Swipe through to see everything we ate and drank (and shopped) on opening day! 🌮🍹🥟🍰
Which dish would you want to try first? 😋