10/02/2026
One of the pleasures of traveling through Italy is discovering restaurants that have been part of their communities for decades. 🇮🇹
Ai 2 Ghiottoni in Bari was established in 1973 and has become known for fresh Mediterranean seafood.
It’s the kind of place that makes food travel so interesting.
You’re tasting more than seafood.
You’re experiencing the flavors of the Mediterranean, the dining culture of Bari, and a restaurant that has been welcoming guests for generations.
When you travel, do you search for longstanding local restaurants or the newest places in town?
**eAndFoodTravel