10/15/2026
Our first stop with Chef Rob Gentile Jeff Michaud takes us to Antica Corte Pallavicina, where Chef Massimo Spigaroli has dedicated his life to preserving one of Italy’s most treasured culinary traditions: Culatello di Zibello.
We’ll begin with an aperitivo in the centuries-old aging cellars, where rows of culatello hang patiently, before sitting down for lunch at Spigaroli’s Michelin-starred restaurant.
A fitting start to our time in Modena, celebrating the people, traditions, and flavors that make this region so special.
Follow along as we begin our journey soon.