La Via Gaia

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La Via Gaia We specialize in Exclusive Experiential getaways that immerse you in the dynamic culture and captivating flavors of Italy.

Born in Bergamo Italy, 10 years ago I followed my husband Jeff Michaud back to the United States. Our love and passion for the food of Italy rewarded him with a successful culinary career, a Best Chef James Beard Award and his cook book "Eating Italy". And inspired me to launch LA VIA GAIA and design exclusive culinary experiences in Italy to discover the dynamic culture, w**e tradition and elevated cuisine of my land.

Our first stop with Chef Rob Gentile Jeff Michaud takes us to Antica Corte Pallavicina, where Chef Massimo Spigaroli has...
10/15/2026

Our first stop with Chef Rob Gentile Jeff Michaud takes us to Antica Corte Pallavicina, where Chef Massimo Spigaroli has dedicated his life to preserving one of Italy’s most treasured culinary traditions: Culatello di Zibello.

We’ll begin with an aperitivo in the centuries-old aging cellars, where rows of culatello hang patiently, before sitting down for lunch at Spigaroli’s Michelin-starred restaurant.

A fitting start to our time in Modena, celebrating the people, traditions, and flavors that make this region so special.

Follow along as we begin our journey soon.

The countdown is on in just a few days we’ll being our journey with Rob Gentile Jeff Michaud in Modena, Bologna and Parm...
10/14/2026

The countdown is on in just a few days we’ll being our journey with Rob Gentile Jeff Michaud in Modena, Bologna and Parma.

Follow along for a taste of what’s to come.

Hands on, immersive experiences through Jeff Michaud connections and friendships in Puglia. Learning to make the local c...
10/06/2026

Hands on, immersive experiences through Jeff Michaud connections and friendships in Puglia. Learning to make the local cuisine from scratch with culinary guest Ellen Yin.

09/28/2026

Follow along in stories as we explore the region of Puglia with Jeff Michaud our Culinary Guest and dear friend Ellen Yin!

From our oasis in the Val d’Itria we’ll take day trips to experience the iconic places and artisans of the region. This is the best season to discover Puglia during the olive oil harvest. It’s time to get our hands dirty and make traditional burrata, stracciatella and nodini with curds from rich, fresh milk, produced from our artisan friend Mariangela family’s farm.

09/21/2026

🌊 From the iconic cliffs of Polignano a Mare embraced by the Adriatic sea, to local artisan cooking classes alongside Jeff Michaud our guests will soon uncover the magic that is Puglia.

If you missed a chance to travel with us, comment UNLOCK to join the priority list and be the first to know of any openings.

❤️📝 Notes from our guests. Puglia is a special place we just began sharing with all of you. We can’t wait to be back and...
09/17/2026

❤️📝 Notes from our guests. Puglia is a special place we just began sharing with all of you. We can’t wait to be back and exploring alongside Jeff Michaud Ellen Yin next week!

While all of our journeys are currently reserved, you can comment UNLOCK to receive the link to join our priority list and be the first to know when there are any openings

Our Culinary Guest Ellen Yin is bringing that spirit to Philadelphia with the opening of Bar Cicci, her new all-day aper...
09/03/2026

Our Culinary Guest Ellen Yin is bringing that spirit to Philadelphia with the opening of Bar Cicci, her new all-day aperitivo bar in Rittenhouse Square. From morning cornetti to evening cicchetti, it’s a celebration of the Italian rituals of gathering and enjoying the moment — a culture we love and one of the many reasons we’re drawn back to Italy, again and again.

We’re thrilled that Ellen will be bringing that same curiosity and appreciation for Italian food and culture with her when she joins us in Puglia for our sold-out journey this September.

As Ellen reflected on her travels through Northern Italy:

“It's amazing how travel often brings us unexpected and serendipitous moments…”

Here’s to many more serendipitous moments — in Philadelphia and in Puglia.

Photos by Philly Inq Tyger Williams / Staff Photographer

every day. We can’t believe our final journey for 2027 is already fully booked. If you’d like the opportunity to join us...
08/31/2026

every day.

We can’t believe our final journey for 2027 is already fully booked. If you’d like the opportunity to join us on a future journey, join our Priority Access list. Priority Access members hear about new departures before they are released publicly. They’re also the first people we contact when a seat becomes available on one of our sold-out journeys!

Comment UNLOCK to get the link in your DM

Tomorrow, reservations for our second journey to Piemonte in 2027 open… that is, if our Priority Access members don’t cl...
08/28/2026

Tomorrow, reservations for our second journey to Piemonte in 2027 open… that is, if our Priority Access members don’t claim all the seats first.

What is Priority Access?

Our Priority Access members are the first to hear about new culinary journeys, with exclusive communications and early booking opportunities before reservations open to the public.

Be among the first to discover new destinations before they’re announced publicly, and receive immediate notifications when coveted seats become available, including when sold-out journeys have a rare opening.

All alongside our award-winning Culinary Guests, intimate tables, and unforgettable experiences rooted in the places we travel.

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Philadelphia, PA
19146

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