La Via Gaia

Name: La Via Gaia
Address: Philadelphia, PA, 19146, US
Telephone: 267-528-6496

We specialize in Exclusive Experiential getaways that immerse you in the dynamic culture and captivating flavors of Italy.

Born in Bergamo Italy, 10 years ago I followed my husband Jeff Michaud back to the United States. Our love and passion for the food of Italy rewarded him with a successful culinary career, a Best Chef James Beard Award and his cook book "Eating Italy". And inspired me to launch LA VIA GAIA and design exclusive culinary experiences in Italy to discover the dynamic culture, wine tradition and elevated cuisine of my land.

05/29/2026

Sicily, you have our hearts 🍋

We just wrapped up our very first La Via Gaia journey through this incredible island alongside Chef and our Sicilian experts — from the ancient salt pans of Marsala to the volcanic landscapes of Mount Etna.

Along the way, we explored Palermo’s vibrant markets, shared rustic meals with local shepherds, met Sicily’s legendary wine families, and connected deeply with the people and traditions that make this island so unforgettable.
This may have been our first Sicily journey, but it certainly won’t be our last. 🌋🍷

Comment “UNLOCK” below and we’ll send you the link to join our priority list for the next adventure.

05/20/2026

The two open spots for our October 2026 trip to Modena, Bologna, and Parma with Chef Rob Gentile have officially been claimed.
Our behind-the-scenes culinary journeys are kept incredibly intimate to ensure unparalleled access to our artisan friends, which means spots sell out fast. If you missed out, don't leave your next Italian adventure to chance!
Join our priority access list to be the absolute first to know about future openings and to get early access to our unannounced 2027 destinations before the public.
https://mailchi.mp/e1.laviagaia.com/la-via-gaia-priority-access 🥂🇮🇹

05/19/2026

An exclusive opening. Two rare seats remain for our October 2026 journey to the artisanal heartland of Modena, Bologna, and Parma with Chef Rob Gentile. From towering caves of aging Parmigiano-Reggiano to tasting liquid gold from centuries-old balsamic barrels, this is a deeply intimate taste of Italy's finest. Master the art of fresh, yolk-rich pasta, dine amid the sleek legacy of Enzo Ferrari, and lose yourself in vibrant local markets.

This rare opening won't last. Claim your place at the table, https://laviagaia.com/trips/artisanal-italy-in-modenabologna-parma/

05/12/2026

We are adding a brand-new destination to our La Via Gaia culinary journeys, and we want to see if you can guess where we are heading! 🤫✈️

Here is your first hint: During our hands-on cooking classes on this trip, we will be pressing dough on a traditional grooved wooden board to make the region’s signature pasta shape.

Which pasta will we be making?

05/06/2026

2027 is officially sold out — we can’t believe it thank you all for following along and being so passionate about our immersive Italian food and wine experiences.

Our journeys are more than a vacation, they’re an invitation inside our dear friends and families home kitchens, walks with the winemakers in their vineyards, cooking alongside our culinary guests inside Michelin star kitchens.

Comment on this post UNLOCK to get the link and signup for our priority access list for our surprise 2027 destination 🔑

05/04/2026

We are BLOWN away - our priority access totally sold out our 2027 journeys.

Each itinerary is designed to bring you closer to Italy with through exceptional food, wine, culture, and the rare opportunity to travel alongside our Culinary Guests.

If you missed this release, we’re maintaining a short priority waitlist for any openings. To join, email [email protected].
Grazie mille — your excitement made this launch something very special.

laviagaia.com

Chef Nicholas Elmi - Lark, PA
Philanthropic Top Chef
Top Chef Winner Bravo Top Chef

Donato Poto - Co-Owner Providence, LA
Master of World-class Hospitality

Chef Joe Sasto
Chef, Author, and Food Creator
The Modern Rule Breaker of Italian Cookingjoe.sasto

Chef Michael Schwartz
The Genuine Hospitality Group
The Genuine Voice of Seasonal American Cooking

Chef Antimo DiMeo
Bardea Restaurant Group
Modern Italian Cuisine Innovator
.dimeo

Chefs Amanda Shulman and Alex Kemp
Libby Loup Hospitality
Michelin-Starred Voices of a New Generation of Chefs
.cooks

05/03/2026

We are blown away — Piemonte is now fully booked!

We’re so grateful for the incredible enthusiasm around this journey with .cooks . can’t wait to craft pasta, eat, drink, and explore Piemonte with this wonderful group.

If you missed this release, we’re maintaining a short priority waitlist for any openings. To join, email [email protected].
Grazie mille — your excitement made this launch something very special.

05/01/2026

Now that you’ve met all of our 2027 Culinary Guests, it’s time to reveal the remaining destinations that will shape the journeys ahead.

Friuli & Slovenia
Friuli Venezia Giulia sits at a fascinating crossroads where Italy, Austria, and Slovenia meet—and you can taste that blend of cultures in every glass of wine and every plate of food. It’s a region that feels authentic, uncrowded, and deeply rooted in tradition, where family-run wineries, alpine villages, and seaside cities all exist within a short drive of one another. It’s also a place filled with friends who welcome us like family and share their stories, kitchens, and vineyards with our travelers.

Lake Garda
We launched our La Via Gaia trips here, taking over a farmhouse to welcome our very first guests. Since then this region has became our Summer weekend getaway to enjoy stunning scenery, outdoor activities, and some of our favorite foods.

Piemonte
Piemonte is one of the world’s great food and wine destinations, famed for its prized white truffles—and a place our family returns to year after year for its vineyard-draped hills, romantic hill towns, exceptional cuisine, and quietly refined way of life.

04/26/2026

Just one week away. Booking opens to the public on May 3rd for our 2027 La Via Gaia journeys 🇮🇹 www.laviagaia.com

Each itinerary is designed to bring you closer to Italy with through exceptional food, wine, culture, and the rare opportunity to travel alongside our Culinary Guests:

Chef Nicholas Elmi - Lark, PA
Philanthropic Top Chef
Top Chef Winner

Donato Poto - Co-Owner Providence, LA
Master of World-class Hospitality

Chef Joe Sasto
Chef, Author, and Food Creator
The Modern Rule Breaker of Italian Cookingjoe.sasto

Chef Michael Schwartz
The Genuine Hospitality Group
The Genuine Voice of Seasonal American Cooking

Chef Antimo DiMeo
Bardea Restaurant Group
Modern Italian Cuisine Innovator
.dimeo .wilmington

Chefs Amanda Shulman and Alex Kemp
Libby Loup Hospitality
Michelin-Starred Voices of a New Generation of Chefs
.cooks

These journeys are intimate by design, with limited space available in each destination.

VIPs, your exclusive access email has already arrived. We invite you to secure your place before booking opens to the public next week. ✨

Address

Philadelphia, PA
19146

Telephone

267-528-6496

Website

http://www.LaViaGaia.com/

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