Taste of the NFL

Taste of the NFL The Super Bowl’s largest purpose-driven culinary event, presented by Frito-Lay, Quaker, and the Pepsi

Since 1992, the Taste of the NFL (a 501c3 organization) has rallied the country's top chefs and the NFL's greatest players to raise money in support of ending hunger across the United States. The Super Bowl Taste Of The NFL - The Culinary Joyride is held on the eve of Super Bowl in the host city. This event is a unique way to experience exceptional cuisine, meet NFL players and coaches, and support our fight against hunger.

04/28/2026

It may have been the Buffalo Bills on the clock—but in Pittsburgh, it was about coming together. 🏈

Through Taste of the Draft, fans, partners, and community united around something bigger than football: supporting students.

We’re proud to share that Pittsburgh Public Schools are now fully equipped with NFL FLAG-In-School kits, bringing movement, confidence, and joy to every school.

Because kids are always the home team.

Last night, Taste of the Draft took a big bite out of HUNGER at the in Pittsburgh 🏈🍽️! With incredible dishes from the...
04/24/2026

Last night, Taste of the Draft took a big bite out of HUNGER at the in Pittsburgh 🏈🍽️!

With incredible dishes from the city’s culinary stars, the energy of Steelers greats and NFL legends, and community champions, we came together for a powerful night of food, football, and philanthropy in support of GENYOUth’s mission to help schoolchildren thrive by living well-nourished and physically active lives.

A HUGE thank you to our presenting sponsor PNC Bank and our premier sponsor Wabtec, as well as NFL, Visit Pittsburgh, Pittsburgh Steelers, Viatris, NFL Extra Points Visa® Credit Card, Peoples Gas, U. S. Steel, The DICK’S Sporting Goods Foundation, The Richard King Mellon Foundation, American Dairy Association North East, Heinz, Accenture, Cooper® Cheese a brand of Schreiber Foods, Eat’n Park Hospitality Group, Coen Markets, Turner’s, The Grable Foundation, Sonoma County Winegrowers, and Fuhrer Eagle Sales & Service Group.

We were deeply honored to welcome NFL Commissioner Roger Goodell, whose presence underscored the NFL's commitment to this community. Joining him were Pennsylvania Governor Josh Shapiro, Lieutenant Governor Austin Davis, Pittsburgh Mayor Corey O’Connor, and Allegheny County Executive Sara Innamorato — leaders who brought both heart and purpose to the evening.

We were equally grateful to be joined by Dan Rooney of the Pittsburgh Steelers and Jared Bachar of VisitPITTSBURGH, two organizations whose partnership and belief in this city make events like this possible. From our presenting and premier sponsors, Lou Cestello of PNC Bank and Nikki Theophilus of Wabtec brought the corporate community's generosity to life at the event.

And a special moment of gratitude to NFL players Will Howard, Jack Sawyer, Spencer Anderson, Corey Trice, and so many others who showed up not just as athletes, but as champions for the next generation.

Together, we are helping and while fueling brighter futures for students across Pittsburgh and beyond.

Ann Marie Stazenski Krautheim
Douglas Fry
Audrey Donahoe
Mark Bucher
Ann Isaacson
Rob Bisceglie
Doug Flutie

Today, we are proud to celebrate 🎉our Super Schools initiative with Pittsburgh Steelers Legend Charlie Batch and the Duq...
04/21/2026

Today, we are proud to celebrate 🎉our Super Schools initiative with Pittsburgh Steelers Legend Charlie Batch and the Duquesne City School District. In the lead up to the 91st this week in Pittsburgh, GENYOUth has provided 91 grants to Pennsylvania schools that are helping to increase access to 13 million school meals🥛 and empowering play opportunities for 50,000 students.

Thank you to our partners who have made this community impact initiative possible: NFL, Visit Pittsburgh, Pittsburgh Steelers, PNC Bank, Wabtec Corporation, Viatris, NFL Extra Points Visa® Credit Card, Peoples Gas, U.S Steel, The DICKS's Sporting Goods Foundation, The Richard King Mellon Foundation, American Dairy Association North East, Cooper Cheese a brand of Schreiber Foods, Eat'n Park Hospitality Group, Coen Markets, Turner’s, The Grable Foundation, Fuhrer Eagle Sales & Service Group, and every advocate committed to student wellness in this region.

Huge shoutout to the Duquesne City Schools for bringing students, educators, and community leaders together for this high energy celebration!

GENYOUth is honored to help create a brighter, healthier future for students across the Pittsburgh community and beyond.

Learn more at genyouthnow.org.




Ann Marie Stazenski Krautheim
Anna Isaacscon
Doug Fry
Audrey Donahoe
Rob Bisceglie
Dan Rooney
Jared Bacher
Mark Marchinsky
Derek Dawson
Emily Hatfield
Cecelia Cagni
Blayre Homes Davis
Heidi Chappell
John Chrisman
Mike Fetsko
Megan Gilson
Gaurav Krishna
Zeke Rediker
Drake Shafer
Dr. Sue Mariani

We’re proud to spotlight Chef Austin Dorn of Del Frisco's Double Eagle Steakhouse, who has led the culinary program sinc...
04/20/2026

We’re proud to spotlight Chef Austin Dorn of Del Frisco's Double Eagle Steakhouse, who has led the culinary program since the restaurant’s Pittsburgh opening in 2022.

Known for his refined culinary perspective, technical precision, and ingredient-driven approach, Chef Austin brings a strong fine dining background rooted in hospitality, craftsmanship, and elevated cuisine. His commitment to thoughtful sourcing and seasonal ingredients continues to shape every dining experience he creates.

Recognized as Del Frisco’s Chef of the Year in both 2024 and 2025 across all locations, Chef Austin is a celebrated leader within the brand and across Pittsburgh’s culinary scene.

We’re excited to have Chef Austin join us for Taste of the Draft presented by PNC Bank, where Pittsburgh’s top chefs and football legends come together for an unforgettable evening in support of GENYOUth’s mission to help end student hunger.

🎟️ Buy your tickets now: https://www.ticketmaster.com/event/160063898402389E?did=flash

For Cheryl Johnson, owner of Aunt Cheryl's Cafe, great food is more than a passion — it is family legacy, community, and...
04/16/2026

For Cheryl Johnson, owner of Aunt Cheryl's Cafe, great food is more than a passion — it is family legacy, community, and heart.

Born and raised in Pittsburgh, Cheryl’s culinary journey began with the unforgettable aromas of fresh doughnuts from Braddock’s historic Gunther’s Bakery and the sweet potato pies lovingly made by her grandmother, “Tiny.” What started as cherished family traditions has grown into a remarkable 100-year legacy that has nourished the soul of the city for four generations.

Built on the values of Faith, Family, Food, and Football, Aunt Cheryl’s has long been woven into Pittsburgh’s story — from serving fans during the Steelers’ Super Bowl XL era at Heinz Field to becoming a beloved staple for NFL legends, local icons, and the greater community.

We’re honored to spotlight Cheryl and her team as part of Taste of the Draft presented by PNC Bank, where food, football, and philanthropy come together to support healthier futures for students across Pennsylvania.

Buy tickets now! https://www.ticketmaster.com/event/160063898402389E

🎟️💛 SAVE on Taste of the Draft and don't miss your chance to grab discounted tickets before they're gone!Taste of the Dr...
04/16/2026

🎟️💛 SAVE on Taste of the Draft and don't miss your chance to grab discounted tickets before they're gone!

Taste of the Draft presented by PNC Bank is just ONE WEEK away, and this deal won't last.

Join us Wednesday, April 22, at The Tower at PNC Plaza for an unforgettable evening of food, football, and philanthropy.

Help support GENYOUth's mission to and provide resources to schools across Western Pennsylvania to fight youth food insecurity.

⏰ Special pricing ends April 20. Secure yours now: https://bit.ly/TOD26Meta

Visit Pittsburgh

We’re proud to spotlight two incredible culinary leaders joining us for Taste of the Draft presented by PNC Bank.Chef Ti...
04/14/2026

We’re proud to spotlight two incredible culinary leaders joining us for Taste of the Draft presented by PNC Bank.

Chef Tim Fetter, Senior Manager of Culinary Innovation and Standards at Parkhurst Dining, brings a distinguished career rooted in culinary excellence, innovation, and leadership across Pittsburgh’s food scene. A The Culinary Institute of America graduate and award-winning chef, Tim has built a remarkable legacy through Parkhurst Dining, the American Culinary Federation, and his continued commitment to culinary education and community impact.

Alongside him, Chef John Frick, Director of Menu Development for Eat'n Park and Hello Bistro, brings more than 35 years of hospitality and menu innovation experience. His leadership has helped shape some of Pittsburgh’s most beloved dining experiences, blending tradition, quality, and culinary expertise.
Together, these chefs represent the passion, talent, and heart of Pittsburgh’s culinary community.

🎟️ Buy your tickets now: https://www.ticketmaster.com/event/160063898402389E

GENYOUth CEO Ann Marie Stazenski Krautheim, CMO Lisa Travatello, and Taste of the NFL Executive Producer Maureen Bausch ...
04/13/2026

GENYOUth CEO Ann Marie Stazenski Krautheim, CMO Lisa Travatello, and Taste of the NFL Executive Producer Maureen Bausch were in Los Angeles, where stars shine bright and big moments start to build excitement for Taste of the NFL 2027!

Save the date — Saturday, February 13, 2027 – and Sponsors welcome – DM us for more details.

Born and raised in Detroit, Michigan, Chef Robert “RC” Carter’s passion for food began early, inspired by his mother’s l...
04/10/2026

Born and raised in Detroit, Michigan, Chef Robert “RC” Carter’s passion for food began early, inspired by his mother’s love for cooking and a family legacy rooted in hospitality. What started as a family tradition has grown into an extraordinary culinary career built on dedication, leadership, and excellence.

After earning his Associate’s Degree in International Culinary Studies, Chef Robert brought his talent to Pittsburgh, where he has become a respected name in the city’s dining scene. Chef Robert has been serving as Chef de Cuisine for the past year and a half. Prior to Café Momentum he served for 15 years, as the Executive Chef at Cioppino Restaurant and Cigar Bar.

Instrumental in leading and evaluating food, resulting in a top 27 ranking for restaurants in 2025, Chef Robert continues to leave a lasting impact both in and beyond the kitchen.

We’re proud to spotlight Chef RC as part of Taste of the Draft presented by PNC Bank, where Pittsburgh’s culinary leaders and football legends come together for an unforgettable evening — all in support of helping end student hunger.

🎟️ Buy your tickets now: https://www.ticketmaster.com/event/160063898402389E

Pittsburgh-born Chef Nathan Schoedel, co-owner of The Speckled Egg, brings creativity, hometown pride, and elevated brun...
04/09/2026

Pittsburgh-born Chef Nathan Schoedel, co-owner of The Speckled Egg, brings creativity, hometown pride, and elevated brunch classics to the city’s culinary scene.

Inspired by years in some of Pittsburgh’s most beloved kitchens and a passion for locally sourced ingredients, Nathan and his wife Jacqueline have built The Speckled Egg into a Steel City brunch favorite known for playful twists on breakfast staples and a deep commitment to regionally sourced ingredients.

We’re proud to spotlight Chef Nathan as part of Taste of the Draft presented by PNC Bank, where Pittsburgh’s top culinary talent and football legends come together for an unforgettable evening — all in support of helping end student hunger.

🎟️ Buy your tickets now: https://www.ticketmaster.com/event/160063898402389E

From the kitchens of Rome to the culinary scene of Pittsburgh. Chef, Baker and Author Daniele Brenci brings a remarkable...
04/04/2026

From the kitchens of Rome to the culinary scene of Pittsburgh. Chef, Baker and Author Daniele Brenci brings a remarkable story of passion, tradition, and artistry to Taste of the Draft.

Inspired by his heritage, Chef Daniele's love for food began at an early age on his grandmother's farm in Lazio, Rome. This passion has been fortified over the past two decades spent traveling and working across the globe from Italy to London, Malibu, Chicago and now Pittsburgh.

As Chef and Partner of Tina's, Chef Daniele curates a multi-course family meal experience centered around hyper-seasonal ingredients, regional flavors, and sustainable agricultural practices.

We’re proud to spotlight Chef Daniele as part of Taste of the Draft presented by PNC Bank, where doing good never tasted so great!

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