Taste of the NFL

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Taste of the NFL

Taste of the NFL The Super Bowl’s largest purpose-driven culinary event, presented by Frito-Lay, Quaker, and the Pepsi

Since 1992, the Taste of the NFL (a 501c3 organization) has rallied the country's top chefs and the NFL's greatest players to raise money in support of ending hunger across the United States. The Super Bowl Taste Of The NFL - The Culinary Joyride is held on the eve of Super Bowl in the host city. This event is a unique way to experience exceptional cuisine, meet NFL players and coaches, and support our fight against hunger.

04/24/2025

Last night, Taste of the Draft took a big bite out of HUNGER at the 2025 in Green Bay 🏈🍽️! With world-renowned chefs, Wisconsin supper club delights, incredible cheeses from America’s Dairyland, Packers football legends, and community champions, it was an evening of food, football, & fun in support of GENYOUth’s mission to ensure all Wisconsin children thrive by living well-nourished and physically active lives.

A HUGE thank you to our presenting sponsor Schreiber Foods and all our Taste of the Draft partners, as well as our founding partners America’s dairy farmers and the NFL , and everyone who joined us to help and .

Ann Marie Krautheim, Chef Carla Hall, Andrew Zimmern, Mark Bucher, Paul Bartolotta, LeRoy Butler, Kyle Rudolph, Doug Fry, Anna Isaacson, Green Bay Packers, , American Family Insurance, Ron and Dana Dunford Family Foundation, Michael and Leanne Haddad Family Foundation, Jack and Engrid Meng, Richard J. Resch Foundation Ltd., Tom Lutsey Family Foundation, Tyson Foods, Domino's Pizza , Festival Foods

04/23/2025

When and 🍎🏈 come together, amazing things happen! Yesterday we celebrated 🎉 two critical GENYOUth initiatives – Taste of the Draft and NFL FLAG-In-School – that are increasing access to 13 million 🥛 and for 50,000 students across Wisconsin.

We are grateful to Schreiber Foods, American Family Insurance, Green Bay , NFL Foundation, Ron and Dana Dunford Family Foundation, Michael and Leanne Haddad Family Foundation, Jack and Engrid Meng, Richard J. Resch Foundation Ltd., Tom Lutsey Family Foundation, Tyson Foods, Festival Foods , Bergstom Automotive Group, ’s Pizza and America’s Dairyland who join our founding partners, America’s Dairy Farmers and the NFL in creating a brighter future for Wisconsin students.

Special shoutout 🙌 to Valley View Elementary School and Ashwaubenon School District for hosting!

Learn more here https://bit.ly/GENYOUth-Green-Bay-School-Event

Ann Marie Stazenski Krautheim, Kurt Weyers, Mark Murphy, Green Bay Packers, Rob Davis, Bobby Taylor, Chef Carla Hall, Green Bay Packers, NFL FLAG

04/18/2025

We are serving up a true taste of Wisconsin supper club traditions🍽️✨at Taste of the Draft! From timeless culinary classics to creative twists on signature dishes, 20 iconic supper clubs are cooking up an unforgettable evening of food, football, and fun to benefit GENYOUth’s efforts to . Join us at Schreiber Foods in Green Bay on April 23, 4-7pm CDT.

🎟️ Buy your tickets now! https://bit.ly/TasteoftheDraftTickets

Bootleggers Lodge WI, Wisconsin Supper Clubs, The Dalles House Restaurant and Lounge, Eddie’s, Gabe’s Wisconsin Kitchen and Tavern, Green Acres Restaurant, House of Embers, Hotel Seymour Supperclub, Krabbe’s Supper Club, Lox Club, Mark’s East Side, Moonlight Tavern, Nightingale Supper Club, Rupp's Supperclub, Palms Supper Club, Three Mile House, Timmer's Resort, Van Abel’s of Hollandtown, The Wildflower Supper Club

04/16/2025

Visit Culver's TODAY to support GENYOUth!

20% of all sales—including gift card sales—at participating Wisconsin Culver’s locations, will be donated to help GENYOUth tackle student food insecurity in collaboration with .

While at , enter the Taste of the Draft Sweepstakes for a chance to win two (2) tickets to the first-ever Taste of the Draft, presented by Schreiber Foods!

Here’s your chance to celebrate the spirit of Wisconsin supper clubs during NFL Draft Week 2025 in Green Bay. Enjoy iconic dishes and dairy-inspired creations from 20 premier supper clubs, meet world-class chefs including Andrew Zimmern, Mark Bucher, and Paul Bartolotta—and maybe even bump into a few Packers legends!

04/15/2025

🧀🏈 From displays of delicious Wisconsin cheeses, to hand-carved 40 lb. cheese sculptures (including the Vincent Lombardi Trophy!) provided by Hook’s Cheese, to live cheese sculpting right on-site, Taste of the Draft will be a cheesy showcase of America’s Dairyland. What could be "cheddar" than this! Get your tickets now using this link ⬇️ !
https://bit.ly/TasteoftheDraftTickets

04/08/2025

We are cooking up excitement with Chef Mark Bucher, a featured chef at Taste of the Draft in Green Bay during week! A renowned restaurateur, chef, and founder of Medium Rare, Mark is bringing his delicious cheese curd sliders to . Swipe through the post to check out his recipe, and don’t miss your chance to indulge in this cheesy-delectable dish while helping —get your tickets now with this link https://bit.ly/TasteoftheDraftTickets! 🍽️🏈

04/04/2025

We have “drafted” the incredible Chef Paul Bartolotta for Taste of the Draft! A proud Wisconsin native, two-time James Beard Award-winning chef, and co-founder of The Bartolotta Restaurants, Paul is renowned for his mastery of Italian cuisine and his commitment to culinary excellence. Experience his passion for authentic flavors at and check out Chef Paul’s delicious Short Rib Stroganoff recipe. Don’t miss this chance to indulge in the ultimate supper club experience while helping GENYOUth —get your tickets now through the link below! 🍽️🏈

https://bit.ly/TasteoftheDraftTickets

04/02/2025

We are thrilled to welcome American Family Insurance as a Taste of the Draft premier sponsor! American Family Insurance's commitment to help tackle Wisconsin youth is critical to providing nutrition school grants to schools throughout the state, ensuring all children have access to . Help and purchase your tickets today at https://bit.ly/TasteoftheDraftTickets.

03/30/2025

GENYOUth CEO Ann Marie Stazenski Krautheim, CMO Lisa Travatello, and Taste of the NFL Producer Maureen Bausch are in , host market for Super Bowl LX, building bridges for our next Taste of the NFL event in 2026! Save the date – Saturday, February 7, 2026!

03/27/2025

GENYOUth celebrates Schreiber Foods as presenting sponsor of Taste of the Draft! Thank you Schreiber Foods for helping GENYOUth in Wisconsin. With net proceeds providing school grants for equipment & resources to increase access to & participation in in 90 Wisconsin schools, Schreiber Foods’ support is critical to tackling youth . Get your tickets now for on April 23 in Green Bay at https://bit.ly/TasteoftheDraftTickets.

03/25/2025

Our first-ever Taste of the Draft in Green Bay during week will feature Taste of the NFL chef Andrew Zimmern as culinary host. An Emmy Award-winning TV personality, multiple James Beard Foundation Award winner, and Goodwill Ambassador for the UN World Food Programme, Andrew believes in the power of purpose to tackle youth . Indulge your culinary senses & savor iconic dishes at including a recipe from Andrew’s beloved grandmother – swipe over to check out it! Get your tickets now to help here https://bit.ly/TasteoftheDraftTickets! 🍽️🏈

03/20/2025

Join us for a delicious way to make a difference🍽️. The first-ever Taste of the Draft, presented by Schreiber Foods, brings the best of Wisconsin’s supper clubs to Green Bay during week. Savor iconic dishes and dairy delights from 20 top supper clubs & world class chefs Andrew Zimmern, Mark Bucher, and Paul Bartolotta, plus Green Bay Packers greats 🏈✨. Indulge your culinary senses while helping GENYOUth ! Get your tickets today at tasteofthenfl.com/taste-of-the-draft-2025/.

Ann Marie Krautheim, Mark Murphy, Ron Dunford, Mike Haddad, Schreiber Foods, American Family Insurance, Ron and Dana Dunford Family Foundation, Michael and Leanne Haddad Family Foundation, Jack and Ingrid Meng, Richard J. Resch Foundation Ltd., Tom Lutsey Family Foundation, Tyson Foods, Bergstrom Automotive Group of Green Bay Domino's Pizza, Festival Foods, , Bootleggers Lodge WI, Wisconsin Supper Clubs, The Dalles House Restaurant and Lounge, Eddie’s, Gabe’s Wisconsin Kitchen and Tavern, Green Acres Restaurant, House of Embers, Hotel Seymour Supperclub, Krabbe’s Supper Club, Lox Club, Mark’s East Side, Moonlight Tavern, Nightingale Supper Club, Rupp's Supperclub, Palms Supper Club, Three Mile House, Timmer's Resort, Van Abel’s of Hollandtown, The Wildflower Supper Club

03/18/2025

The 2025 Taste of the NFL and its related initiatives are set to make a tremendous impact, raising $2.2 million to strengthen nutrition security for youth across the country! This funding will increase access to 146 million , ensuring students receive essential nutrition from milk, fruits, vegetables, whole grains, and lean protein.

GENYOUth is grateful for the support of the presenting sponsors Frito-Lay, Quaker, and PepsiCo Foundation, along with our founding partners, America’s Dairy Farmers and the NFL, and additional sponsors, donors, and attendees. Together we are making critical strides to . 🏈 🍽️
Learn more about the Taste of NFL’s impact in tackling youth across the nation https://bit.ly/TasteoftheNFLImpactPressRelease.

NFL, New Orleans Super Bowl Host Committee, Dairy MAX, Undeniably Dairy, Chef Carla Hall, Doritos, Lay's, Tostitos, Tide, Walmart, Tyson Foods, Hellmann's, Hormel Foods, Totino's, Oikos Greek Yogurt, Fresh From Florida, Green Giant, Cintas Corporation, Louisiana Seafood Promotion and Marketing Board, Lifeway Kefir, Charles Woodson's Intercept Wines, Food Allergy Research & Education, FEED Projects, WVUE FOX 8, Yelp New Orleans

02/12/2025

It’s a wrap for Taste of the NFL in NOLA! From all-star & local New Orleans chefs to NFL legends to celebrity star power, Taste of the NFL scored a touchdown in support of GENYOUth’s efforts to ! A BIG thank you to our presenting sponsors Frito-Lay, Quaker, and the , along with our founding partners America’s dairy farmers and the NFL, and all who joined us on Saturday, February 8 at ’s largest philanthropic event to help tackle youth .

Ann Marie Krautheim, Steven Williams, C.D. Glin, Rachel Ferdinando, Hernán Tantardini, Jessica Rau, Nikki Jolly, Jonathan George, Andrew Zimmern, Chef Carla Hall, Lasheeda Perry, Mark Bucher, Tim Love

02/07/2025

Thank you Adam Devine and iHeartRadio This Is Important Podcast for interviewing NFL Network Legend Doug Flutie at the Super Bowl Media Center about Taste of the NFL and GENYOUth's mission to . There’s still time to get your tickets and join in on the food, football and fun tomorrow night! Get your tickets at https://tasteofthenfl.marketing/3ZHqcET.

02/06/2025

Super School Meals scores a touchdown in New Orleans! 🏈🎉 With New Orleans Saints LB Demario Davis, GENYOUth Board Members James ‘JB’ Brown, Kyle Rudolph, Chelsey Antony, and Audrey Donahoe, a proud dairy farmer along with Marilyn Hershey. Together, we're fueling 32K students with nearly 9M ! 🥛🍎

Huge thanks to , Domino’s , Entergy, New Orleans Super Bowl Host Committee, Dairy MAX Frito-Lay, Quaker & Foundation for helping in Louisiana!

Special shoutout to Benjamin Franklin HS & New Orleans Public Schools for hosting! 🙌

02/05/2025

Do we have a sweet lineup for you! New this year at Taste of the NFL is a special dessert-tasting area paired with ice-cold milk, curated by marquee chef Lasheeda Perry . Check out incredible delectables from Chef Brittney Hawkins-Dobard from NoLa Cookie Co., Chef Taylor Moore from Grey Bird Baking Company, Chef Terrence Jones from Louisiana Creole Candy, Chef Travis Smith from Flava King NOLA, Chef Michele Burton-Oatis from Cupcake Fairies and Stephen Tulloch from Circle House Coffee! Don’t miss his opportunity to take a bite of NOLA’s culinary best while helping GENYOUth tackle child hunger. Purchase your tickets to secure your spot! https://tasteofthenfl.marketing/3ZHqcET

02/03/2025

Elevating the game-day flavor of Taste of the NFL, presented by Frito-Lay, Quaker, and the , will be Chef Charlene Gladden, PepsiCo Senior Research Chef and Culinary Lead, and Chef Steven Dominguez, PepsiCo Associate Research Chef and Culinary Lead. They will join 25+ other culinary talents cooking up incredible dishes to help GENYOUth tackle youth food insecurity. Purchase your tickets today! https://tasteofthenfl.marketing/3ZHqcET

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