
06/05/2025
Turn the Table on Cruising!
Forget buffet lines and cookie-cutter menus. On Avalon Waterways, dining is designed to be an experience—fresh, local, and unforgettable.
What sets it apart:
- Farm-to-Fork Flavor: Regional dishes, plus Avalon Fresh options created by chefs Karl & Leo Wrenkh
- Grape-to-Glass Glory: Complimentary local wines like Burgundies, Viogniers, and Rieslings
- Scenic Settings: Choose from the glass-walled Panorama Dining Room, casual Panorama Bistro, or open-air Sky Grill
From four-course dinners to hands-on cooking classes in port, this is river cruise dining—elevated.
Contact me for more details! [email_address]