03/30/2026
This Easter, gather around the table. 🌸
On Sunday, April 5th from 11 AM–2 PM, The Grand Ballroom at The Westin Raleigh-Durham becomes the setting for an Easter Feast created by Il Falò — wood-fired cooking, live chef stations, and a spread designed for celebrating the best of the season.
Highlights include made-to-order Farmhouse Omelets, Carving Stations with Grilled Flank Steak & Honey-Glazed Spiral Ham, Southern Shrimp & Grits with NC shrimp, Jumbo Shrimp Cocktail, a Spring Salad Garden, festive Dolci & Confections, and fresh gelato scoops from .
$84/adult | $36/ages 6–12 | Under 5 free
Cash bar with handcrafted cocktails, mimosas, beer & wine available throughout.
Reservations recommended — https://heyor.ca/lKg2yi