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Chocolate and Peanut Butter Smoothie 🍫🥜Ready for a deliciously creamy treat that’s quick and healthy?Ingredients:* 1 rip...
06/07/2025

Chocolate and Peanut Butter Smoothie 🍫🥜

Ready for a deliciously creamy treat that’s quick and healthy?

Ingredients:

* 1 ripe banana
* 1/2 cup milk (dairy or plant-based)
* 3/4 cup plain Greek yogurt
* 2 tablespoons unsweetened cocoa powder
* 1 tablespoon peanut butter (smooth or crunchy)

Instructions:

1️⃣ Add banana, milk, Greek yogurt, cocoa powder, and peanut butter into a blender.
2️⃣ Blend on high for 30–60 seconds until smooth and creamy.
3️⃣ Taste and add honey or maple syrup if you want it sweeter.
4️⃣ Pour into a glass and enjoy right away!

Prep Time: 5 minutes | Total Time: 5 minutes
Calories: 295 kcal | Servings: 1 smoothie

Tips:
Freeze the banana ahead of time to get a thicker, creamier smoothie.

What’s your favorite smoothie combo? Drop your must-try flavors in the comments!

Homemade Chocolate Peanut Butter Bars 🍫🥜What’s your ultimate chocolate and peanut butter combo? Drop a comment below! 👇I...
06/07/2025

Homemade Chocolate Peanut Butter Bars 🍫🥜
What’s your ultimate chocolate and peanut butter combo? Drop a comment below! 👇

Ingredients:

* 1 cup creamy peanut butter
* 1/2 cup unsalted butter, softened
* 1 1/2 cups powdered sugar
* 1 1/2 cups crushed graham cracker crumbs
* 2 cups semi-sweet chocolate chips
* 1 tablespoon coconut oil (or vegetable oil)

Directions:

1️⃣ Beat peanut butter and softened butter in a bowl until smooth and creamy.
2️⃣ Add powdered sugar and graham cracker crumbs, mixing until thick and well combined.
3️⃣ Shape the mixture into small bars or rectangles and place them on a parchment-lined tray.
4️⃣ Freeze the bars for 30 minutes to firm up.
5️⃣ Melt chocolate chips and coconut oil in the microwave in 30-second bursts, stirring until smooth.
6️⃣ Dip each chilled bar into the melted chocolate, letting the excess drip off, then place back on the parchment.
7️⃣ Drizzle extra chocolate on top for decoration and refrigerate until set.

Prep Time: 20 minutes | Chill Time: 30 minutes | Total Time: 50 minutes
Calories: 265 kcal | Servings: 16 bars

Tips:
Try crunchy peanut butter for extra texture and nutty crunch.
Keep bars in the fridge for up to a week or freeze them to keep fresh longer.

Peanut Butter Cup Dump Cake 🍫🥜Who else loves the perfect mix of chocolate and peanut butter? Tell me your favorite combo...
06/07/2025

Peanut Butter Cup Dump Cake 🍫🥜
Who else loves the perfect mix of chocolate and peanut butter? Tell me your favorite combo! 👇

Ingredients:

* 1 package chocolate cake mix (dry)
* 1/2 cup melted butter
* 1/2 cup milk
* 1 package (8 oz) cream cheese, softened
* 1 cup creamy peanut butter
* 1/2 cup powdered sugar
* 1 tub (8 oz) whipped topping, thawed
* 1 1/2 cups chopped mini peanut butter cups (plus extra for topping)
* 1/2 cup crushed graham crackers or cookie crumbs
* 1/4 cup chocolate syrup (optional, for drizzle)

Directions:

1️⃣ Pour the dry chocolate cake mix evenly into a 9x13-inch baking dish. Do not stir.
2️⃣ Drizzle melted butter and milk evenly over the cake mix, gently spreading but not mixing.
3️⃣ In a bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in half of the whipped topping.
4️⃣ Spread the peanut butter mixture carefully over the cake mix layer.
5️⃣ Sprinkle chopped peanut butter cups and crushed cookie crumbs on top.
6️⃣ Add dollops of the remaining whipped topping and smooth out gently. Drizzle with chocolate syrup and sprinkle more chopped peanut butter cups.
7️⃣ Chill for at least 3 hours until fully set. Serve cold and enjoy!

Prep Time: 15 minutes | Chill Time: 3 hours | Total Time: 3 hours 15 minutes
Calories: 415 kcal | Servings: 12 servings

Tips:
For extra crunch, add more crushed cookies on top before chilling.
Keep chilled until serving for the best texture.

Blueberry Delight (No-Bake Dessert) 🫐✨Who’s ready for a sweet and simple treat? Drop a 💙 if you love blueberries!Ingredi...
06/06/2025

Blueberry Delight (No-Bake Dessert) 🫐✨
Who’s ready for a sweet and simple treat? Drop a 💙 if you love blueberries!

Ingredients:

* 1 1/2 cups graham cracker crumbs
* 1/2 cup unsalted butter, melted
* 1/4 cup granulated sugar
* 1 package (8 oz) cream cheese, softened
* 1 cup powdered sugar
* 1 tub (8 oz) whipped topping (like Cool Whip), thawed
* 1 can (21 oz) blueberry pie filling
* Extra graham cracker crumbs for topping

Directions:

1️⃣ In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a 9x9-inch dish to form the crust. Chill in the fridge while you prepare the layers.
2️⃣ Beat cream cheese until smooth in another bowl. Add powdered sugar and mix until fluffy. Fold in half of the whipped topping until well combined.
3️⃣ Spread the cream cheese mixture evenly over the chilled crust.
4️⃣ Spoon blueberry pie filling gently over the cream cheese layer and spread evenly.
5️⃣ Top with the remaining whipped topping and sprinkle extra graham cracker crumbs on top.
6️⃣ Chill for at least 3 hours or overnight before serving.

Prep Time: 15 minutes | Chill Time: 3 hours | Total Time: 3 hours 15 minutes
Calories: 320 kcal | Servings: 9 servings

Tips:
For firmer slices, chill overnight.
Try homemade blueberry compote to reduce processed sugar.

Lazy Day Lemon Cream Pie Bars 🍋✨Craving something creamy and refreshing? Let us know your favorite lemon treat in the co...
06/06/2025

Lazy Day Lemon Cream Pie Bars 🍋✨
Craving something creamy and refreshing? Let us know your favorite lemon treat in the comments! 🍋💬

Ingredients:

For the crust:

* 2 cups graham cracker crumbs
* 1/3 cup granulated sugar
* 1/2 cup melted butter

For the cream layer:

* 8 oz cream cheese, softened
* 1 cup powdered sugar
* 1 teaspoon vanilla extract
* 1 1/2 cups whipped topping (like Cool Whip)

For the lemon layer:

* 1 (3.4 oz) box instant lemon pudding mix
* 1 1/2 cups cold milk

Topping:

* Whipped cream for garnish
* Powdered sugar (optional for dusting)

Directions:

1️⃣ Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into a greased 9x9-inch dish. Chill while you prepare the filling.
2️⃣ Beat cream cheese until smooth. Add powdered sugar and vanilla extract, then fold in whipped topping. Spread this cream layer over the crust.
3️⃣ Whisk lemon pudding mix with cold milk in another bowl until thickened. Spread it evenly over the cream layer.
4️⃣ Chill the bars for at least 2 hours until firm.
5️⃣ Cut into squares, top with whipped cream, and dust with powdered sugar if you like.

Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes
Calories: 280 kcal | Servings: 12 bars

Tips:
Chill your bowl for whipping cream to get the best volume.
Try swapping lemon pudding with lemon curd for a richer flavor.

Tropical Barbie Mocktail 🍍🌺What’s your favorite tropical drink? Tell us below! 🍹👇Ingredients:* 1/2 cup pineapple juice* ...
06/06/2025

Tropical Barbie Mocktail 🍍🌺
What’s your favorite tropical drink? Tell us below! 🍹👇

Ingredients:

* 1/2 cup pineapple juice
* 1/2 cup full-fat coconut milk, chilled
* 1/4 cup pink lemonade, chilled
* 1 tablespoon grenadine
* 1 teaspoon lemon juice
* Ice cubes
* Sugar for ri***ng the glass
* Orange slice and raspberries for garnish

Directions:

1️⃣ Rim your glass with lemon juice, then dip it into sugar. Set aside.
2️⃣ In a shaker or blender, combine pineapple juice, coconut milk, pink lemonade, grenadine, lemon juice, and a handful of ice.
3️⃣ Shake or blend until smooth and frothy.
4️⃣ Pour the mocktail into the sugar-rimmed glass.
5️⃣ Garnish with an orange slice and raspberries.
6️⃣ Serve immediately with a fun straw and enjoy!

Prep Time: 5 minutes | Total Time: 5 minutes
Calories: 160 kcal | Servings: 1 mocktail

Tips:
Chill all ingredients before mixing for the freshest, coolest taste.

Italian Lemon Jam 🍋Tag a friend who needs this recipe 😊Ingredients:* 4 large organic lemons* 2 cups granulated sugar* 1 ...
06/06/2025

Italian Lemon Jam 🍋
Tag a friend who needs this recipe 😊

Ingredients:

* 4 large organic lemons
* 2 cups granulated sugar
* 1 1/2 cups water
* 1 tablespoon lemon zest
* 1 tablespoon fresh lemon juice

Instructions:
1️⃣ Thoroughly wash the lemons, then peel them thinly, avoiding the white pith. Slice the peel into very thin strips.
2️⃣ Remove the white pith from the lemons and chop the flesh, discarding any seeds.
3️⃣ In a saucepan, combine the lemon peel strips, lemon flesh, lemon zest, water, and sugar.
4️⃣ Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
5️⃣ Reduce the heat and simmer for about 35–40 minutes, stirring occasionally, until the mixture thickens to a jam-like consistency.
6️⃣ Stir in the fresh lemon juice during the last 5 minutes of cooking.
7️⃣ Pour the hot jam into sterilized jars, seal, and let cool at room temperature.

Yield: 2 small jars | Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Chocolate & Peanut Butter Dream Roll 🍫🥜Tag a friend who needs this recipe 😊Ingredients:* 4 large eggs* 3/4 cup granulate...
06/06/2025

Chocolate & Peanut Butter Dream Roll 🍫🥜
Tag a friend who needs this recipe 😊

Ingredients:

* 4 large eggs
* 3/4 cup granulated sugar
* 1 teaspoon vanilla extract
* 1/4 cup unsweetened cocoa powder
* 1/2 cup all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup creamy peanut butter
* 1/2 cup powdered sugar
* 1/2 cup heavy cream
* 1 1/2 cups semi-sweet chocolate chips
* 3/4 cup heavy cream (for ganache)

Instructions:
1️⃣ Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and grease it well.
2️⃣ In a large bowl, beat the eggs for 5 minutes until thick and lemon-colored. Gradually add sugar and vanilla extract.
3️⃣ In another bowl, whisk together cocoa powder, flour, baking powder, and salt. Gently fold into the egg mixture.
4️⃣ Pour batter into the prepared pan and spread evenly. Bake for 12-15 minutes.
5️⃣ Immediately turn the cake onto a clean towel dusted with powdered sugar. Roll up cake and towel together, starting with the short side. Cool completely.
6️⃣ For the filling, beat peanut butter, powdered sugar, and 1/2 cup heavy cream until smooth.
7️⃣ Carefully unroll the cooled cake, spread the filling, and re-roll.
8️⃣ For the ganache, heat 3/4 cup heavy cream until simmering, then pour over chocolate chips. Let sit for 3 minutes, then stir until smooth.
9️⃣ Pour ganache over the roll and decorate with extra peanut butter dollops if desired. Chill before slicing.

Yield: 10 slices | Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 1 hour (including chilling)

Raspberry Lemon Heaven Cupcakes 🍋🍓Tag a friend who needs this recipe 😊Ingredients:For the Cupcakes:* 1 1/2 cups all-purp...
06/06/2025

Raspberry Lemon Heaven Cupcakes 🍋🍓
Tag a friend who needs this recipe 😊

Ingredients:

For the Cupcakes:

* 1 1/2 cups all-purpose flour
* 1/2 cup granulated sugar
* 1/4 cup unsalted butter, softened
* 2 large eggs
* 1/2 cup whole milk
* 1/4 cup sour cream
* 1 tsp vanilla extract
* 1 tsp baking powder
* 1/4 tsp baking soda
* 1/4 tsp salt
* 1 tbsp lemon zest
* 1/2 cup fresh raspberries (lightly dusted in flour)

For the Lemon Cream Filling:

* 1/2 cup lemon curd
* 1/4 cup mascarpone cheese
* 1/4 cup whipped cream

For the Frosting:

* 1 cup heavy whipping cream
* 2 tbsp powdered sugar
* 1/2 tsp vanilla extract

For the Topping:

* Extra raspberries
* Lemon zest strips
* Edible gold pearls (optional)

Instructions:
1️⃣ Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2️⃣ In a mixing bowl, cream butter and sugar together until light and fluffy.
3️⃣ Add eggs one at a time, beating well. Mix in vanilla, lemon zest, sour cream, and milk.
4️⃣ In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add to the wet mixture and mix until smooth.
5️⃣ Gently fold in raspberries. Fill cupcake liners 2/3 full and bake for 18–20 minutes or until a toothpick comes out clean. Cool completely.
6️⃣ Combine lemon curd, mascarpone, and whipped cream for the filling. Cut a small hole in the center of each cupcake and spoon in filling.
7️⃣ Whip cream with powdered sugar and vanilla until stiff peaks form. Pipe onto each cupcake.
8️⃣ Garnish with a raspberry, lemon zest curl, and gold pearls. Chill slightly before serving.

Yield: 12 cupcakes | Prep Time: 25 minutes | Cooking Time: 20 minutes | Total Time: 45 minutes

Honeysuckle Jelly 🌸🍯Tag a friend who needs this recipe 😊Ingredients:* 2 cups fresh honeysuckle blossoms (no green parts)...
06/06/2025

Honeysuckle Jelly 🌸🍯
Tag a friend who needs this recipe 😊

Ingredients:

* 2 cups fresh honeysuckle blossoms (no green parts)
* 2 1/2 cups boiling water
* 1 tablespoon lemon juice
* 1 box (1.75 oz) powdered fruit pectin
* 3 1/2 cups granulated sugar

Instructions:
1️⃣ Rinse the honeysuckle blossoms gently and place them in a heatproof bowl.
2️⃣ Pour boiling water over the flowers, cover, and let steep for 4 hours or overnight in the fridge.
3️⃣ Strain the liquid through a fine mesh sieve or cheesecloth, discarding blossoms. You should have about 2 cups of floral tea.
4️⃣ In a pot, combine the tea, lemon juice, and pectin. Bring to a rolling boil over medium-high heat.
5️⃣ Add sugar all at once, stir, and return to a full boil. Boil hard for 1 minute, then remove from heat.
6️⃣ Skim off any foam, then ladle hot jelly into sterilized jars, leaving 1/4-inch headspace.
7️⃣ Wipe rims, seal with lids, and process in a boiling water bath for 5 minutes (optional for long-term storage).

Yield: Makes approx. 4 half-pint jars | Prep Time: 4 hours (includes steeping) | Cooking Time: 15 minutes | Total Time: 4 hours 15 minutes

Rhubarb Crunch 🍓🍰Tag a friend who needs this recipe 😊Ingredients:* 4 cups chopped rhubarb* 1 cup granulated sugar* 1 tab...
06/06/2025

Rhubarb Crunch 🍓🍰
Tag a friend who needs this recipe 😊

Ingredients:

* 4 cups chopped rhubarb
* 1 cup granulated sugar
* 1 tablespoon all-purpose flour
* 1 teaspoon vanilla extract

Topping:

* 1 cup rolled oats
* 1 cup brown sugar
* 1 cup all-purpose flour
* 1/2 cup unsalted butter, melted
* 1/2 teaspoon cinnamon
* Pinch of salt

Instructions:
1️⃣ Preheat oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
2️⃣ In a bowl, toss rhubarb with sugar, flour, and vanilla extract. Spread evenly in the baking dish.
3️⃣ In another bowl, mix oats, brown sugar, flour, cinnamon, and salt. Pour in melted butter and stir until crumbly.
4️⃣ Sprinkle the topping evenly over the rhubarb layer.
5️⃣ Bake for 40–45 minutes or until the topping is golden brown and the filling is bubbling.
6️⃣ Let cool for 15 minutes before serving warm with vanilla ice cream or whipped cream.

Yield: 9 servings | Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour

Carrot Cake Cookies 🍪🥕Tag a friend who needs this recipe 😊Ingredients:**Cookies:*** 1 cup unsalted butter, softened* 1 c...
06/06/2025

Carrot Cake Cookies 🍪🥕
Tag a friend who needs this recipe 😊

Ingredients:
**Cookies:**

* 1 cup unsalted butter, softened
* 1 cup brown sugar, packed
* 1/2 cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1 1/2 cups all-purpose flour
* 1 tsp baking soda
* 1/2 tsp baking powder
* 1/2 tsp salt
* 1 1/2 tsp cinnamon
* 1/4 tsp nutmeg
* 2 cups old-fashioned oats
* 1 1/2 cups finely grated carrots
* 1/2 cup chopped walnuts or pecans (optional)

**Filling:**

* 8 oz cream cheese, softened
* 1/4 cup unsalted butter, softened
* 2 cups powdered sugar
* 1 tsp vanilla extract

Instructions:
1️⃣ Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2️⃣ Cream together butter, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla, mix well.
3️⃣ In a separate bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add to wet mixture.
4️⃣ Fold in oats, carrots, and nuts (if using). Drop tablespoons of dough onto baking sheets.
5️⃣ Bake for 10–12 minutes or until edges are golden. Cool completely on a wire rack.
6️⃣ For the filling, beat cream cheese and butter until smooth. Add powdered sugar and vanilla, beat until fluffy.
7️⃣ Spread or pipe filling onto the flat side of one cookie and top with another to sandwich.

Yield: 12 sandwich cookies | Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes

Address

4509 Creedmoor Road Suite 201
Raleigh, NC
27612

Telephone

+19198030464

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