06/28/2023
UPDATES for the Disneyland DT District ⬇️🤩
➡️Now Open! Jazz Kitchen Coastal Grill & Patio and Beignets Expressed
The location is celebrating its reopening as Jazz Kitchen Coastal Grill & Patio, a modern, casual and fun celebration of the Gulf and Pacific coasts, and Beignets Expressed.
The restaurant’s all-day menu features long-time fan favorites alongside new selections such as Lobster & Crawfish Sliders, Chile-Spiced Honey Glazed Grilled Salmon, Gumbo LA-LA filled with succulent seafood, the Grilled Open Faced Lobster BLT Po-Boy and the Reef & Beef, a delectable entrée of grilled shrimp and braised short ribs. And let’s not forget the famous beignets! Beignets Expressed is a fast, friendly, and fun counter-service spot, bestowing the much-loved New Orleans confection served classically (fried and topped with heaping mounds of powdered sugar) and the specialty glazed beignets, dipped, drizzled, and sprinkled in infinitely delicious flavors.
➡️New! Clyde’s Hot Chicken
Have your clients had a chance to taste Clyde’s Hot Chicken yet? It’s a new cart located in the district near the Disneyland Monorail that serves scrumptious Nashville hot chicken on a stick, handmade fresh daily and available in three different heat level seasonings.
➡️Coming soon: The Alley!
The courtyard next to Splitsville Luxury Lanes is being transformed into an exciting space — The Alley — with interactive games, live music, lounge areas and seats for dining. This summer, your clients can relax, play games and create memories in this fun new spot, and enjoy all the delicious food and beverage offerings from Splitsville.
Future plans for the district also include the addition of Din Tai Fung, a world-renowned Chinese restaurant known for its soup dumplings and noodles, plus masterful Mexican cuisine by Michelin-starred Chef Carlos Gaytán at Paseo and Céntrico, and the oh-so-yummy California-Cuban cheese rolls and pastries from Porto’s Bakery and Cafe.