The Ranchers Steak and Seafood of Ruidoso

09/23/2026

Due to the unexpected loss of a member of our staff, we will be closed today to allow our staff time to grieve and be together during this difficult time.

We appreciate your understanding, support, and respect for our team and their privacy. Please keep our Ranchers family in your thoughts today.

08/23/2026

🍰We’re looking for someone skilled at making cheesecake, pies and other creative desserts to join our team. Please apply in person.

08/21/2026

Tonight’s feature: Teriyaki glaze tempura oyster mushroom with roasted cauliflower and red pepper bechamel

08/14/2026

🍹Featuring a white sangria this weekend made with peaches, strawberries and green grapes.

08/13/2026

🍷Thank you, Ruidoso News for featuring our owner and GM for the recent W**e Spectator recognition!

Rancher’s Steak & Seafood earned the W**e Spectator’s 2026 Award of Excellence for its 110-bottle w**e list, featuring selections from France, Italy.

08/08/2026

It’s a busy night tonight - we’re fully booked! If you don’t have a reservation, we’re so sorry but we won’t be able to accommodate you—but we’d love to see you another evening! Please give us a call to reserve your table. Thank you for keeping us busy! ❤️

08/07/2026

🎉Help us wish Ed a VERY Happy Birthday today! Come see him this weekend and raise a glass to the man who always makes your day a little better.

Happy Birthday, Ed! We hope your day is as legendary as you are! 🥂

07/25/2026

Tonight's feature showcases braised oyster mushrooms from Fertile Ground farm in Roswell, paired with house-made sweet potato gnocchi, tomato jam, Spanish chorizo, and a locally sourced micro salad.

Earthy, savory, and balanced with just the right touch of sweetness. Available tonight for $35 while it lasts.

07/14/2026

Make sure your summer plans include coming to Ruidoso!

Take a look back at the July 8, 2025, flood and some lasting repercussions felt by the village and local economy.

07/13/2026

We were honored to host a couple celebrating their wedding anniversary with friends around the King's Table. Great food and great company made for a memorable evening.

The best part? They invited our bartender, Ed, to jump into the photo with them. It's moments like these that remind us what hospitality is all about—building connections that make guests feel like family.

Happy Anniversary, and thank you for letting us be part of your celebration. Here's to many more years of making memories together!