09/04/2026
Before there was backyard BBQ, there was Timucua barabicu. 🔥🍖
As you fire up the grill this Labor Day weekend, consider this: the cooking tradition we know and love has roots that stretch back centuries.
The Timucua, Indigenous people who lived throughout Northeast Florida, including the area around present-day St. Augustine, cooked meat and fish slowly over open fires on wooden grills. Their name for this cooking style? Barabicu.
Over time, Indigenous, Spanish and African culinary traditions intersected with other cultural influences, laying the foundation for the many regional styles of American barbecue enjoyed today.
So, while you’re feasting on that Labor Day BBQ, you’re also experiencing a little piece of an ancient Florida story – one that began with the people who were here first.
Happy Labor Day! 🇺🇸
📸 Courtesy of the State Archives of Florida