06/10/2026
Step into the heart of Morocco with us as we dive into an unforgettable traditional food experience! From rich, slow-cooked tagines bursting with flavor to freshly baked khobz (Moroccan bread) topped with organic goat cheese and blackberry jam, every bite tells a story. We also try a vibrant Moroccan salad and smoky Moroccan eggplant.
And of course, we couldn’t miss the incredibly fresh (and super affordable) fresh-squeezed fruit juices that Morocco is famous for!
But it’s not just about the food—it’s the atmosphere, the culture and the teasing jokes along the way that make this meal something you won’t want to miss.
Come hungry…and watch till the end for our favorite dish!