Robin's Gallivanting Gourmets

Robin's Gallivanting Gourmets Our tours provide a great sense of place and culture which is gleaned from the local people, their customs and traditions and their cuisine.

GALLIVANTING GOURMETS was created by its founder, Robin Morales, as a marriage of her three primary passions -- eating, drinking and traveling, and combining these passions into one exhilarating experience. GALLIVANTING GOURMETS offers unique global epicurean journeys and wine voyages custom designed for food and wine aficionados who want to explore their senses, discover the aromas and taste the

flavors of other parts of the world with like-minded people; people who are active, engaged and intellectually curious travelers. Each culinary tour and wine cruise is painstakingly hand-crafted with extreme detail to authenticity and the highest quality travel experience possible. We aim to create tours that are unique, memorable and fun. So, if you like wining and dining and traveling to foreign lands and shores to partake in the many gastronomic treasures around the world, come join us and become a “gallivanting gourmet”!

Robin MoralesSKAL International San Francisco embraces the mission and vision of SKAL USA's "Project Future" of supporti...
11/18/2025

Robin Morales
SKAL International San Francisco embraces the mission and vision of SKAL USA's "Project Future" of supporting and recruiting students studying to get degrees to enter the tourism and hospitality professions

San Francisco SKAL is delighted to announce the re-start of our scholarship program for Hospitality Management students at San Francisco State University! The planning meeting was held yesterday at SF State and we anticipate to be back on track within the next month or two at the latest. Photo - left to right, Lori Jepsen, Club President; Robin Morales, SKAL-USA Representative; Sukhie Bal, Sr. Director of Development-SFSU; Mike Caplin, Club E.S.T. and Dr. Mehmet Ergul, Professor and Dept. Chair-SFSU.

Images from Istanbul: Hagia Sofia, Blue Mosque, "kedi" (cats), obelisks, underground cisterns and finally shopping at t...
10/29/2024

Images from Istanbul: Hagia Sofia, Blue Mosque, "kedi" (cats), obelisks, underground cisterns and finally shopping at the Grand Bazaar with my private guide provided by luxury tour company Sea Song

Turkiye fairy chimineys and "tufa" of the Pasabag Valley
10/29/2024

Turkiye fairy chimineys and "tufa" of the Pasabag Valley

Underground cities of the Christians to escape from their enemies
10/29/2024

Underground cities of the Christians to escape from their enemies

Carpet making and silk production in Turkiye
10/29/2024

Carpet making and silk production in Turkiye

Goreme Valley, Cappadocia
10/29/2024

Goreme Valley, Cappadocia

Post Congess tour to Afrodisias, Pamukkale, Konya and Cappadocia
10/29/2024

Post Congess tour to Afrodisias, Pamukkale, Konya and Cappadocia

More images from Turkiye: Cesme
10/29/2024

More images from Turkiye: Cesme

SKAL World Congress in Izmir, Turkiye: images of the bazaar, Turkish coffee, baklava, Ataturk, and The Clock Tower and ...
10/29/2024

SKAL World Congress in Izmir, Turkiye: images of the bazaar, Turkish coffee, baklava, Ataturk, and The Clock Tower and amicale exchange of SKAL banners with felliw Skalleagues

06/28/2023
SKAL International San Francisco invites all hospitality, travel and tourism industry to join us. Cheers!https://www.li...
08/31/2020

SKAL International San Francisco invites all hospitality, travel and tourism industry to join us. Cheers!

https://www.linkedin.com/events/shelterinplacepartyonseptember3rd-5-00pm-6-00pm/

Shelter in Place Party on September 3rd (5.00pm-6.00pm)
Please join us for our next Shelter in Place Party on September 3rd (5.00pm to 6.00pm). Laurie Thomas Executive Director, Golden Gate Restaurant Association Member, SF Economic Recovery Task Force, will be our special guest speaker. Topic: The COVID-19 pandemic's impact on our restaurants and the creative, positive measures taken to alleviate the economic losses of this sector of our hospitality industry. If you want to join this SIP Party and meet our members, please RSVP to [email protected] Laurie Thomas Biography: What started as a personal love of food and a side business venture as a restaurant investor turned into a full career for Laurie Thomas, owner of Nice Ventures, which currently owns and manages two successful restaurants in San Francisco: Rose’s Café and Terzo. In January 2020 Thomas took on the Acting Executive Director for the Golden Gate Restaurant Association, a nonprofit trade organization focused on helping bay area restaurants survive and thrive. Her previous 13 years of GGRA Boa
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675 million+ members | Manage your professional identity. Build and engage with your professional network. Access knowledge, insights and opportunities.

08/07/2019

Heading to Las Vegas for Virtuoso Travel Week to learn more about Culinary Tourism, exactly what Gallivanting Gourmets does -- combining the passions of food, wine and travel!

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San Francisco, CA

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+14152693993

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