Taste of SLO Food & Wine Tours

05/31/2026

50th Wedding Anniversary + Birthday Party! We ate, we drank, and a fantastic time was had by all.

04/26/2026

I like champagne and Shih Tzu’s.

04/24/2026

Meet ME! A fun interview I did with Bold Journey.

We caught up with the brilliant and insightful Angee Johnson a few weeks ago and have shared our conversation below. Angee, so good to have you with us today. We’ve always been impressed with folks who have a very clear sense of purpose and so maybe we can jump right in and talk

04/20/2026

Saturdays in San Luis Obispo are ✨perfect✨

04/19/2026

“We had a fabulous time! Thank you for treating us like royals.” -Katy & Brooks

03/30/2026

What I ate in Paris 🇫🇷✨

Three days. That’s all it took…again.

People romanticize Paris constantly, and honestly? I get it now. I fully get it. It’s not just the landmarks or the history, it’s the way life slows down just enough for you to actually taste it.

The food? Unreal. Every bite feels intentional, like someone actually cared that you were going to eat it. The wine and champagne? Flowing, affordable, and somehow always perfect for the moment.

But the real magic isn’t just what’s on the plate.

It’s sitting outside on a sunny 63-degree day, a glass in hand, watching people, and a parade of very chic dogs stroll by. It’s laughing, lingering, ordering “just one more thing,” and realizing hours have passed.

The best memories weren’t the big moments. They were the simple ones.
Good food. Great wine. The right company.

Paris just does that to you. 🍷

03/11/2026

Eating our way through London 🇬🇧 with and this tour introduced me to a few “proper English foods”.

From pub classics to quirky British drinks and a few surprises along the way:

🍺 Steak & ale pie with mashed carrots and gravy, paired with a local ale. I want thee savory, crispy, flakey pies every day!
🥃 A “Baby Guinness” (Kahlua + Baileys… not actually Guinness)
🥂 The infamous Black Velvet… Champagne with Guinness (terrible, ugh, ruining bubbles this way?!)
🐟 Whitebait… tiny whole fish fried crispy and dipped in tartar and malt vinegar
🥪 Shrimp and smoked salmon sandwiches
🍥 Warm cinnamon rolls
🥚 A glorious Scotch egg with that deep orange yolk and plenty of brown sauce. A new favorite of mine!

And we finished with one of my favorite European desserts: French Merveilleux.
Light meringue layered with whipped cream and rolled in chocolate, praline, cherry, caramel and coffee crumbs. Absolute heaven.

If you’re visiting London and love food tours as much as I do, this one is worth it.

Traveling is always better when you eat like a local. ✨

02/16/2026

What we’ve been eating on the Happy Hour tour… Detroit style pizza and fresh rolls from . The Happy Hour tour features 5 stops, and you guessed it, plenty of cocktails!

02/09/2026

Martini in one hand, a 2012 Bollinger in the other. The famous polpeta meatball, a Caesar with shrimp, and lemoncello sorbet to finish.
Bright, refreshing, and beautifully balanced.
Service was excellent and every bite was memorable. Kudos to Nate for making this house on Marsh street into a San Luis Obispo icon.

01/30/2026

Who’s peeping? Dogs on a date that’s who! These two puppers love margaritas and mole tacos on the patio at Condesa. Maybe your pup wants to go on a date there too? Condesa’s happy hour, from 4:00-5:30, fits into any dogs allowance!