Gourmet Girls on Fire

Gourmet Girls on Fire Elevate your camping experience with The Gourmet Girls Go Camping Cookbook! Your campfire never tasted so good! That’s better! Bon Appétit!

The Gourmet Girls began in 1996 in Santa Barbara, California as a couple of friends getting together for a potluck dinner and quickly grew into a diverse and dynamic group of women with discerning palates, sharing their culinary adventures. We have come together every year since then for the holidays, our annual gourmet camping trip, and our well-loved summer paella party. At each gathering, we br

ing mouthwatering dishes to share along with our laughter, our tears, our love of the outdoors and each other, as well as our mutual love of food. One fine day, as Gourmet Girls Gail and Denise were sitting at their perfectly curated picnic table in Big Sur, enjoying a delicious fire roasted meal, Gail announced, “I think we should write a cookbook!” It was an excellent idea, and we immediately set about making it happen. As campers we all know there’s nothing better than waking up in the woods to the sound of a babbling brook and birds chirping. Oh wait, yes there is, eating apricot-pecan pancakes with blackberry maple syrup. In this cookbook we aim to answer the age-old question, why not do both? Reap the benefits from years of experience: every burnt marshmallow, every soggy bit of lettuce, and every forgotten spice. Our soggy mistakes are about to become your culinary triumphs.

Our Cast Iron Ratatouille in tart form!
07/27/2021

Our Cast Iron Ratatouille in tart form!

🎁 20% off for the rest of the year!! Use code 2020👉Link in bio!👈 #2020
12/10/2020

🎁 20% off for the rest of the year!! Use code 2020

👉Link in bio!👈
#2020

25% OFF! Use code: shopsmall👉Link in bio!👈
11/28/2020

25% OFF! Use code: shopsmall
👉Link in bio!👈

Happy Small Business Saturday from all the Gourmet Girls!! ❤️❤️❤️
11/28/2020

Happy Small Business Saturday from all the Gourmet Girls!! ❤️❤️❤️

Ma tarte aux poires
11/25/2020

Ma tarte aux poires

Dolmas made with grape leaves from my garden, hearth cooked lamb, and Arborio rice.
10/09/2020

Dolmas made with grape leaves from my garden, hearth cooked lamb, and Arborio rice.

New take on eggplant parmigiana!
09/13/2020

New take on eggplant parmigiana!

Radis noir (black radish)
09/13/2020

Radis noir (black radish)

What’s your favorite backpacking camp food? On this 22 mile round trip hike to Kalalau Valley in Kauai Hawaii we brought...
09/06/2020

What’s your favorite backpacking camp food? On this 22 mile round trip hike to Kalalau Valley in Kauai Hawaii we brought food! Love their compostable/burnable packaging! For all car camping trips we won’t be caught dead without our copy of The Gourmet Girls Go Camping Cookbook! 👉Link in bio!👈

🐟 Learn how to cook a whole salmon on your campfire! 🔥 👉 cookbook link in bio 👈This 13lb beauty fed ten hungry campers S...
08/30/2020

🐟 Learn how to cook a whole salmon on your campfire! 🔥
👉 cookbook link in bio 👈
This 13lb beauty fed ten hungry campers Salmon with Dill Sauce for dinner, Salmon Benedict for breakfast the next morning, and Salmon Salad Sandwiches packed for hiking the next day!

08/29/2020

Cracklin’ in South Dakota!

One of my hens laid this huge egg! Ouch!
08/25/2020

One of my hens laid this huge egg! Ouch!

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Santa Barbara, CA

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Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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