10/23/2026
One thing I LOVE about living in the US is how pumpkin-obsessed everyone gets as soon as fall arrives 😂🎃🤎
As a Spaniard, I had to adapt to the pumpkin-everything culture you know??
So today we’re making PUMPKIN CHOCOLATE CHIP BREAD 🍫🍞 The perfect cozy fall treat: moist, soft, full of pumpkin spice and loaded with chocolate chips. Trust me, your house will smell AMAZING!
Save this recipe for your next fall baking day! 🍂
🎃 Pumpkin Chocolate Chip Bread
Ingredients:
* 1 can (425 g) pumpkin purée
* ½ cup (100 g) brown sugar
* ½ cup (100 g) granulated sugar
* 3 tbsp (45 g) olive oil
* 1 tbsp (15 g) vanilla extract
* 6 tbsp (85 g) unsalted butter, melted
* 1 egg, room temperature
* ½ cup (120 g) Greek yogurt
* 1⅔ cups (210 g) all-purpose flour
* 1 tsp (5 g) cinnamon
* 1 tsp (5 g) pumpkin spice
* 1 tsp (5 g) baking soda
* A pinch of salt
* Chocolate chips 🍫 (measure with your heart!)
Are you team pumpkin everything, or do you think Americans take it too far?