The PicNic Table Italy

10/25/2026

As olives harvest comes to an end we are taking the time to enjoy the full colors of the season. Olives pressing and shipping the oil is up next.
Join me on December 11th in Woodinville for the olive oil release party.

10/12/2026

Great story, all in a short ferry ride from our area.
We may go next June, want to come?

Compelled by his love for Giglio and his affinity for natural w**e, Francesco Carfagna purchased his first plot in 1999. The rest is history.

10/11/2026

As you all know, I have a mission to share the knowledge, traditions, and beauty of Maremma w**e country. I consider myself an ambassador for this extraordinary region, and my passion is to take you beyond the usual tourist paths and reveal its hidden treasures, introducing you to the people, places, w**es, and flavors that make Maremma so special.

As you explore the website below, you'll discover a wealth of information about Maremma and all it has to offer. And if you're inspired to visit, don't hesitate to contact me about joining one of our 2027 tours. I'd love to share this special corner of Tuscany with you!

Ciao,

La Maremma Toscana. Dalle colline al mare, un territorio incontaminato. Il Consorzio scopri di più Il Consorzio Tutela Vini della Maremma Toscana è una realtà associativa composta da viticoltori, vinificatori e imbottigliatori: nasce nel 2014 con l’obiettivo di tutelare e promuovere la qualità...

10/09/2026

As promised, here is a new itinerary design for a group small enough to fit and work in my kitchen. Join me next June for a week-long journey cooking, w**e tasting and relaxing in Maremma.
Ciao, Chef Dani,

10/06/2026

10/06/2026

Sooooo beautiful, we are soo lucky to be able to call this home.

Stay tuned, I will be posting later today a new redesign itinerary of a week long tour for June 2027, where you can immerse into this fantastic locations.

https://www.facebook.com/share/r/1M22JAv4ET/?mibextid=wwXIfr

09/28/2026

Join us and you will experience and taste several of these w**e reagions hands on.

It's all things Sangiovese in our October issue, so we're breaking down all the w**e districts within Tuscany 🍷⁠
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Where do your favorite Tuscan w**es from? 👇️

09/26/2026

Take few minutes and enjoy this article about us, just awesome.

Explore PicNic Table Italy, a unique journey through Maremma with Tuscan chef Danilo Amato and curated experiences.

09/24/2026

Few more days and we are ready for the olives Harvest to begin, looks like an excellent season, quality is great, if you find yourself in the area stop by for a taste of the 2026 D.O.P extra Virgin Olive Oil. Also we have exciting tours to choose in 2027 and 2028 so do not hesitate to contact me if you have any questions.
Ciao and happy Harvest to us.

09/09/2026

Read the full blog post here: https://l1nq.com/op26sjr

Exploring Old World & New World Wines and a special one!
What makes a w**e taste the way it does? Is it the grape, the soil, the climate, the w**emaker—or centuries of tradition? One of the most fascinating ways to explore the world of w**e is through the contrast between Old World and New World w**es.

Link below in comments.

Join us next March 2027, small group, limited availability.