Eva's Wild

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Eva's Wild, Travel Company, Seattle, WA.

Eva’s Wild exists to provide beautiful and wholesome food, goods and experiences that move people to connect with and protect wildlife in all its forms - and will donate to the most effective efforts safeguarding the wild with every transaction.

06/01/2026

We’re in full swing for farmers market season! Come find us at one of our many markets and special events around Seattle and Bellingham! We’re celebrating the World Cup, Ballard and Salmon Bay FCs and Pride this month so don’t be shy and come visit us for a salmon delicacy while you’re out enjoying all that this month has to offer!

05/15/2026

It’s the first home game of the season! See you at Interbay Stadium for local football and salmon sammies (and smoked salmon jerky, and sambol rolls, and other salmon treats) for the 2026 season!

We’re so excited to cheer on our local teams, and - LET’S GO!!!!! ⚽️

05/13/2026

We’re running from gluten this Saturday, May 16th! We’ll have GF salmon goodies waiting at the finish line for runners and participants alike!

05/12/2026

Eva’s Wild exists to protect wild salmon throughout our bioregion – from northern California to Alaska - by giving back 10% of our profits to indigenous-led efforts that protect and restore vital salmon habitat throughout our bioregion.

We are a specialty distributor delivering wild, regenerative, sockeye salmon from the world’s most sustainable fishery in Bristol Bay, Alaska. We ship the highest quality salmon on the market directly to your door and also offer a wholesale line to acclaimed restaurateurs around the U.S. Our fish is the lowest carbon-footprint, center-plate protein on the planet that’s packed with protein and heart-healthy, Omega 3 fatty acids. And it’s orca-safe, meaning our human salmon-harvest in Bristol Bay is not in competition with any killer whale pods depending on salmon for their survival.

Come find us in person at farmers markets in Seattle and Bellingham, festivals and special events or check out our options on our website (link in our bio). We can’t wait to see you!

05/07/2026

Come find us at the WWU Block Party on Saturday, May 16th! We’ll be on campus for food, music, fun, and that classic Viking spirit. We’ll be partying 11am-3pm and can’t wait to see you there!

We’ll be serving up our classic Eva’s Wild menu of sockeye sammies, sambol salmon rolls and our seasonal sockeye salads all party long.

05/01/2026

“May, the month of sunshine, blooming flowers, and endless possibilities.” - Unknown

And with those endless possibilities are the endless places you can get your wild salmon fix! Come find us at one of our famers markets and special events this month!

Please note that the Wallingford Farmers Market does not start until the end of the month and will run every Wednesday through September.

See you around town!

04/22/2026

“We do not inherit the earth from our ancestors, we borrow it from our children” -Native American Proverb

At Eva’s Wild, we’re passionate about saving Bristol Bay and the wild salmon runs that flow through it so that’s where we talk about the most. However there’s so much more to this planet that we’re immensely grateful for. From the jungles of the Amazon, to the Sahara Desert, to the cliffs of Northern Ireland, to the parks and nature reserves of the Americas and beyond, we are so fortunate to live on planet Earth and all the wonders that it has to offer.

May we continue to protect all of these places for future generations. Happy Earth Day! 🌎🌲🏝️

Photos:
- Portrush, Northern Ireland, United Kingdom
- Joshua Tree National Park, CA, USA
- Bristol Bay, AK, USA
- Erg Chebbi, Morocco
- Hol Chan Marine Reserve, Belize
- Redwoods National Park, CA, USA
- Foz do Iguacu, Brazil/Argentina
- Yosemite National Park, CA, USA
- Ngorongoro Conservation Area, Tanzania
- Salar de Uyuni, Bolivia
- Bristol Bay, AK, USA
- Big Sur, CA, USA
- Bristol Bay, AK, USA

04/16/2026

If you’re like us, we all got excited by “false spring” last week but now that it’s back to being cold and wet, we want something warm and nourishing to take off the chill. However, we don’t want to go back to the heavier meals of the winter. The tease of warmer weather won’t leave our memories that quickly!

Enter our Smoked Salmon Chowder recipe! Made with seasonal vegetables and fresh herbs, it will give you that warm cozy feeling while enjoying the produce you picked up at the farmers market. We’ve also replaced half of the potatoes with cauliflower to give a lighter texture for (hopefully soon) warmer temps.

We recommend topping with fresh herbs to give it an additional brightness but we get it if you dig in without because this chowder is SO good!

Visit our blog for our full recipe at www.evaswild.com.

04/14/2026

It’s smolt migration season! Like all species of Pacific salmon, sockeye are anadromous. They spawn in the fresh water and then spend one to four years in streams and freshwater lakes before swimming to the salty waters of the ocean. There they live for another one to three years before returning to the streams of their birth to spawn the next generation.

Small streams play a vital role in sockeye salmon life cycles. Streams need to have enough water flowing for them to spawn, hide from predators and find deeper pools where they can keep cool in the summer.

For wild salmon, the health of the land surrounding lakes and rivers is as important as the health of their waters. Stream health is rated on many factors but low bed stability, high sediment, low dissolved oxygen, elevated nitrogen, and higher than usual temperature often impact salmon habitat.

Luckily for us, the streams in the Bristol Bay region are currently exceptionally healthy and pristine, supporting the world’s largest sockeye salmon run.

Keep any eye out for these aquatic teenagers the next time you’re near a river in the PNW, British Columbia or Alaska!

04/10/2026

Mother’s Day is only a few weeks away but don’t worry, we’ve got you covered! Get 15% our Chef’s Box and have it delivered straight to mom or purchase ahead at one of our farmers market locations and pick it up on May 10th.

Each Chef’s Box comes with the following:
* A gift-card for 3lbs of Wild Bristol Bay Sockeye Salmon
* A chef apron with the Eva’s Wild Logo
* Two cedar grilling planks
* A jar of Rub With Love, the world’s best selling salmon spice rub by chef James Beard award-willing chef Tom Douglas.
* Access to Eva’s Wild full collection of delicious salmon recipes.

Your recipient can redeem their gift card for the frozen wild salmon filets at their convenience, and set up a time for their fish to be delivered, at no cost to them.

And as always, 10% of all profits will be donated to protect wild salmon habitat.

Just make sure to order by MAY 3 for your box to arrive in time for your Mother’s Day festivities!

Address

Seattle, WA
98134

Website

https://evaswild.com/

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