Corkscrew Wisdom

08/19/2025

Tickets are on sale for September’s tasting. Seats are limited so secure yours now!

617 Texas Street, Shreveport, LA 71101 // (318) 459-4122Box office hours: 2pm to 9pm Tues-SunMovie theater is closed on Mondays.Abby Singer's Bistro // (318) 459-4125 Bistro Hours: Tues-Thurs 11am-2pm Lunch & 5-8pm Dinner, Fri 11am-2pm Lunch & 5-9pm Dinner, Sat 5-9pm Happy Hour: 4-6pm Tues-Fri...

08/15/2025

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Pamela Brown, a former DEA agent, turned to a career in wine education and now hosts monthly wine tasting dinners at Robinson Film Center, featuring light-bodied wines perfect for summer and demons…

08/14/2025

Another successful and fun tasting at the Robinson Film Center. Last night, we tasted our way through wines that are ideal for summertime. And the food…well, it was absolutely incredible with the wines that we served. Congratulations Chef, you more than “brought it.” Last but not least, the wine guests were lovely and eager to learn. Such a great night. Thanks to everyone who attended.

08/12/2025

Ticket sales end today at 3:00.

08/12/2025

Can it get any hotter in Shreveport, y’all? Yes it can and yes it will. That’s why we’re pouring a flight of crisp, light, and refreshing wines sourced from France, Spain, and Portugal. Chef Matthew DiGrazia will work his culinary magic to match bites with these easy drinking summer wines so be sure to get your tickets…it is just two days away.

08/08/2025

I love everything about the RFC. We make a great team!

08/07/2025

We are less than a week away for this tasting. Three whites and three light-bodied reds that are great summer go-to wines. Put a little chill on it and sip away. I’ve consulted with Abbey Singer Chef’s Niema and Matthew to make sure that we have complementary nosh. If you don’t have your tickets, get them soon. It’s hot in the Port City so come light and breezy.

08/04/2025

Do you find wine intimidating? No problem, we have you covered. Sign up now and join us as I lead you through the fundamentals of wine tasting. This class will be a relaxing and unpretentious way to navigate beyond the label. Geaux to www.ce.lsus.edu and type in wine.

08/03/2025

Big thanks to our Charlotte friends for treating us so well with incredible wines and Kansas grass-fed (mostly) ribeyes. Both of these Napa Valley Cabs were memorable but this is what one would expect from two renowned California wineries. I’m a little biased; after all Cakebread Cellars released their first Cabernet Sauvignon in the same year that I graduated from high school. The year of release was 1976 and the vintage was 1974. The 2012 Cakebread had evolved into luscious deep black-fruited juice with tertiary notes of leather, cedar, and a hint of smoke. The tannins were well integrated and made for a smooth but long finish. Damn, I will never forget that wine. 2012 was a stellar year in Napa and it definitely showed in the Cakebread Cab. As much it pains me to admit it, the 2016 Caymus paired the best with the ribeye. The acidity and tannins were still alive on the palate and gave the marbled fat of the meat a competent dancing partner. A great night with great friends and great weather. Who could ask for anything more; I certainly can’t.

07/31/2025

This place is magical and so is it’s owner

Un regalo di tempo, quiete e "vinetterie".
Due giorni a La Butte de Viaris 💚

A gift of time, quiet and "vinetterie".
Two days at La Butte de Viaris 💚

📩 [email protected]
☎️+39 339 7552481
🌐 www.labutte.it

07/28/2025

Let’s do this!

Cheers to ! 😋 Today, we raise a glass 🍷 (and a wedge 🧀) to one of life's most delicious duos. Pairing is more than just taste; it’s about chemistry, texture, and balance. So, celebrate the art of pairing with us—and discover the secrets behind the swirl, sniff, and sip.

🍇 Whether you’re a casual sipper or an aspiring connoisseur, our upcoming course with Corkscrew Wisdom will take the mystery out of the bottle. 🍾 Learn how to taste with confidence and impress at your next gathering. Must be 21+ to attend. Reserve your spot now at https://www.ce.lsus.edu/courseDisplay.cfm?schID=1863

07/28/2025

A perfect pairing for tonight’s dinner. When one thinks of wine with steak, most select a full bodied red wine, i.e., Cabernet Sauvignon; however, with a lean cut of steak such as a filet, I tend to go with a wine that has soft tannins. Pinot Noir fits that bill and this 2015 Sea Smoke was a great choice. An expensive choice but sometimes we are worth it, right? Please join me as we learn the nuances of wine with the LSUS Continuing Education Program; the first class is on August 14th. Check out LSUS’ continuing education syllabus and sign up ASAP…you won’t regret it.