10/26/2026
I could not let the day end without posting these unaltered photos of our “Sunday Toast” at Fat Calf Brassiere. The layered components of each course were beautifully plated, only to be surpassed by the flavors and textures of the dish. Thank you Chef Chelsea for crafting such a fine dining experience; it was a pleasure to pair w**e with your food. I look forward to our next collaboration. Photo credit goes to Kathryn Beauregard!