Tomatl Learn about Mexican Culture though food. Paola Osuna, Culinary Curator, will guide your senses to ex
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Si tu hijo está por iniciar la universidad, este curso es para él.Aprender a cocinar también es aprender a cuidarse. En ...
06/06/2026

Si tu hijo está por iniciar la universidad, este curso es para él.

Aprender a cocinar también es aprender a cuidarse. En este curso descubrirá recetas rápidas, ricas y nutritivas, ideales para su nueva etapa: fáciles de preparar, prácticas para el día a día y pensadas para que pueda comer bien aun con poco tiempo.

Porque independizarse también empieza en la cocina.

The best part of the experience? The SmilesYou can read the reviews.You can look at the food.But this is what really mat...
04/20/2026

The best part of the experience? The Smiles
You can read the reviews.
You can look at the food.
But this is what really matters:
the smiles, the laughter, the moments in between.
That’s the Tomatl experience.
👉 Book your food tour or cooking class today

04/15/2026

Taco de Bandera — the flavor of Mexico in a single recipe 🇲🇽
A vibrant combination of fresh ingredients that come together in perfect harmony, capturing the essence of Mexican tradition in every bite. 🌮✨

04/10/2026

People Behind Your Experience
Behind every Tomatl experience, there are hands shaped by time, stories passed down through generations, and flavors that have become part of the soul of the port.
They are not just cooks — they are tradition keepers, local icons, and living memory. From family kitchens to street corners filled with history, each person brings a legacy that transforms every dish into something deeper than taste.
This is more than a culinary experience.
It’s a connection to the people who define Mazatlán. ✨

04/05/2026

If you are wondering what to do in Mazatlán, most people will show you resorts, beaches and tourist spots.

But if you really want to understand the city…
you have to experience how locals live and eat.

Isla de la Piedra is one of those places where time slows down, seafood is part of daily life, and tradition is still alive in every dish.

This is not a checklist destination.
It’s a cultural experience.

At Tomatl, we don’t just take you to places —
we help you understand the stories behind them.

Save this for your next trip to Mazatlán.

02/15/2026

Chiles en Nogada is not just a cooking class — it’s a cultural journey through the history of Mexico. 🇲🇽

More than learning a recipe, you immerse yourself in tradition, symbolism, and flavor. From the story behind its creation to the meaning of its iconic colors — green, white, and red — every step connects you to Mexico’s heritage.

It’s a celebration of independence, identity, and culinary artistry — where history is tasted, not just told.

01/23/2026

Only once a year. Very limited spots.
Join TOMATL’s Tamales Tour this February 2nd and dive into the history, tradition, and soul of one of Mexico’s most iconic flavors. Walk, taste, learn, and feel the true essence of Mexican tamales, guided by stories and traditions passed down through generations.

Few spots left — reserve now and experience tamales the TOMATL way. 🌽🔥

Tour Moments with TomatlEmbark on a journey where every moment is filled with flavor, tradition, and heartfelt emotion. ...
01/22/2026

Tour Moments with Tomatl
Embark on a journey where every moment is filled with flavor, tradition, and heartfelt emotion. The Route of Taste is more than a tour—it’s a celebration of culture, local ingredients, and unforgettable experiences guided by the essence of Tomatl.

At Tomatl, we take you beyond the table to understand the meaning behind one of Mexico’s most cherished celebrations.On ...
01/06/2026

At Tomatl, we take you beyond the table to understand the meaning behind one of Mexico’s most cherished celebrations.

On Three Kings’ Day, tradition and gastronomy come together to tell a story passed down through generations. Through flavors, rituals, and shared moments, we explain why this day holds such a special place in Mexican culture—where food is not just nourishment, but a symbol of history, family, and togetherness.

Because in Mexico, celebrating Reyes is also about honoring tradition through gastronomy. 👑🍞

01/01/2026

Grateful for another year of unforgettable tours, amazing people, and authentic Mexican food at Tomatl. Thank you to everyone who joined us and made this year so special. Here’s to more flavors, stories, and adventures ahead 🇲🇽✨

Address

Av. Tiburon 1825 Depto 106 Col Sabalo Country
Smicksburg, PA
82000

Opening Hours

Monday 10am - 2pm
Tuesday 10am - 2pm
Wednesday 10am - 2pm
Thursday 10am - 5pm
Friday 10am - 2pm

Telephone

+526691714800

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