Tomatl

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Tomatl Learn about Mexican Culture though food. Paola Osuna, Culinary Curator, will guide your senses to ex
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🌼💀 Celebrate Día de los Mu***os through the flavors of Mexico! 💀🌼Join Tomatl for a special Day of the Dead Cooking Class...
10/08/2026

🌼💀 Celebrate Día de los Mu***os through the flavors of Mexico! 💀🌼
Join Tomatl for a special Day of the Dead Cooking Class and discover the traditions, flavors, and stories behind this beautiful Mexican celebration. 🇲🇽✨
👩‍🍳 Day of the Dead Cooking Class
đź“… November 1
⏰ 10:00 AM
đź’° 1,600 MXN
Get ready to cook, share, and celebrate around the table with authentic Mexican flavors and a festive Día de los Mu***os atmosphere. 🌺🌽🌶️
Spots are limited — reserve yours and join us for a delicious celebration of Mexican culture and tradition!

We have been learning.New recipes, new ingredients, new flavors — each one bringing us closer to what’s coming next.We’v...
10/04/2026

We have been learning.

New recipes, new ingredients, new flavors — each one bringing us closer to what’s coming next.

We’ve been exploring, tasting, and rediscovering the richness of Mexican cuisine, finding new ways to bring tradition to the table.

A new season is taking shape at Tomatl, one flavor at a time.

09/28/2026

We’ve been learning.

Paola continues to discover new flavors, aromas, traditions, and ingredients rooted in authentic Mexican cuisine — bringing each experience back to the table at TOMATL.

Because every dish begins with curiosity, tradition, and a deeper understanding of Mexico. 🇲🇽

In Mexico, every celebration has its own flavors. 🇲🇽And on Independence Day, one of the most iconic is Chiles en Nogada ...
09/15/2026

In Mexico, every celebration has its own flavors. 🇲🇽
And on Independence Day, one of the most iconic is Chiles en Nogada — a dish dressed in the colors of our flag: green, white and red.

¡Viva México!

Something new is cooking at Tomatl.New places to discover, new flavors to taste, new dishes to share, and traditions wai...
09/11/2026

Something new is cooking at Tomatl.

New places to discover, new flavors to taste, new dishes to share, and traditions waiting to be experienced in a whole new way.

A new season of stories, culture, food, and unforgettable moments is about to begin.

Discover what’s next, very soon.

09/04/2026

WE ARE BACK. 🔥

We’re back to exploring, tasting, cooking, discovering, and sharing.

New flavors. New stories. New experiences.
And the same essence that makes Tomatl something you don’t just hear about — you live it.

Mazatlán is back on the table.
The kitchen is on fire again.
And we’re ready for everything that’s coming.

**TOMATL EXPERIENCES IS BACK.**
And this is only the beginning. 🌶️✨

Si tu hijo está por iniciar la universidad, este curso es para él.Aprender a cocinar también es aprender a cuidarse. En ...
06/06/2026

Si tu hijo está por iniciar la universidad, este curso es para él.

Aprender a cocinar también es aprender a cuidarse. En este curso descubrirá recetas rápidas, ricas y nutritivas, ideales para su nueva etapa: fáciles de preparar, prácticas para el día a día y pensadas para que pueda comer bien aun con poco tiempo.

Porque independizarse también empieza en la cocina.

The best part of the experience? The SmilesYou can read the reviews.You can look at the food.But this is what really mat...
04/20/2026

The best part of the experience? The Smiles
You can read the reviews.
You can look at the food.
But this is what really matters:
the smiles, the laughter, the moments in between.
That’s the Tomatl experience.
👉 Book your food tour or cooking class today

04/15/2026

Taco de Bandera — the flavor of Mexico in a single recipe 🇲🇽
A vibrant combination of fresh ingredients that come together in perfect harmony, capturing the essence of Mexican tradition in every bite. 🌮✨

04/10/2026

People Behind Your Experience
Behind every Tomatl experience, there are hands shaped by time, stories passed down through generations, and flavors that have become part of the soul of the port.
They are not just cooks — they are tradition keepers, local icons, and living memory. From family kitchens to street corners filled with history, each person brings a legacy that transforms every dish into something deeper than taste.
This is more than a culinary experience.
It’s a connection to the people who define Mazatlán. ✨

Address

Av. Tiburon 1825 Depto 106 Col Sabalo Country
Smicksburg, PA
82000

Opening Hours

Monday 10am - 2pm
Tuesday 10am - 2pm
Wednesday 10am - 2pm
Thursday 10am - 5pm
Friday 10am - 2pm

Telephone

+526691714800

Website

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