04/03/2025
Checking in from South Africa:
How to Make a Springbokkie
Ingredients:
1/2 oz (15 ml) crème de menthe (green)
1/2 oz (15 ml) Amarula cream liqueur
Optional: chilled shot glass
Instructions:
Chill the Glass
For the best experience, chill the shot glass in the freezer for a few minutes before preparing the drink.
Pour the Crème de Menthe
Gently pour the crème de menthe into the shot glass as the base layer.
Layer the Amarula
Using the back of a spoon, slowly pour the Amarula cream liqueur over the crème de menthe to create a distinct layered effect.
Serve and Enjoy
Serve immediately and enjoy this creamy, minty, and distinctly South African shot!