Phoebe Snow Company

05/05/2026

The Phoebe Snow Company - C&O Coffee on Sale! - https://mailchi.mp/3c85ee7d7e93/the-phoebe-snow-company-holiday-gift-giving-16536566

03/19/2026

The Phoebe Snow Company - Premier O Scale 36’ Woodsided Re**er Cars - more cars available - https://mailchi.mp/72a3781dd513/the-phoebe-snow-company-february-bake-sale-16535630

03/17/2026

🍀☘️ Happy St. Patrick’s Day from the Phoebe Snow Company! ☘️🍀
Celebrate today the dining car way with our Irish Railroad Coffee!
🚃 Irish Railroad Coffee
You’ll need:
🍀 6 oz brewed Phoebe Snow Pennsylvania Railroad Blend Coffee
🍀 1.5 oz Irish whiskey
🍀 1 tsp brown sugar
🍀 Fresh whipped cream
🍀 A pinch of cocoa powder
Here’s how to make it:
1️⃣ Brew a bold pot of Phoebe Snow PRR Blend coffee and stir in the brown sugar.
2️⃣ Add the Irish whiskey and give it a gentle stir.
3️⃣ Float fresh whipped cream over the back of a spoon on top.
4️⃣ Dust with cocoa powder and enjoy! ☕
Tip: Sip right through the cream, the classic dining car way!
May your day be filled with good friends, great coffee, and clear tracks ahead! 🚂🍀
👉 Shop today and get $1 off our Pennsylvania Railroad coffee blend: https://phoebesnowco.com/pennsylvania-railroad-coffee/

Tag a friend you’d celebrate with! 👇

Pennsylvania Railroad Coffee The Pennsylvania Railroad took its coffee very seriously. The PRR Dining Car Department’s 1947 Cooking and Serving Instructions Manual states the following: Coffee is one of the most important items served. A poor cup of coffee can be the ruination of an otherwise good...

03/17/2026

The Phoebe Snow Company - Happy St. Patrick's Day! - https://mailchi.mp/81997ecb0905/the-phoebe-snow-company-february-bake-sale-16535561

03/15/2026

Does anyone else remember dining car dinners on the New Haven Railroad? The white tablecloths, the clatter of the tracks beneath your feet - and that coffee. Nothing has ever tasted quite like it since. Such a special way to travel. Drop your memories in the comments - I’d love to know I’m not the only one who still thinks about it! 🚂

https://phoebesnowco.com/new-haven-railroad-coffee/

03/04/2026

The Phoebe Snow Company - Premier O Scale 36’ Woodsided Re**er Cars - https://mailchi.mp/6abd11a9d7df/the-phoebe-snow-company-february-bake-sale-16535332

02/28/2026

We will have a table at tomorrow's show in Clark, NJ with lots of our coffee, bake mixes, and books. Stop by and say hello!

02/11/2026

The Phoebe Snow Company - February Bake Sale! - https://mailchi.mp/cd9ec36b1209/the-phoebe-snow-company-february-bake-sale

01/29/2026

New Book: Dining aboard the Way of the Zephyrs: Dining Car Recipes of the Burlington Route, April 1, 1948

344 pages, 6″x9″ spiral bound softcover

Aboard the Burlington’s famous Zephyrs, fine dining was as much a part of the journey as the gleaming stainless steel train itself. Dining aboard the Way of the Zephyrs is a faithful reproduction of the Chicago, Burlington & Quincy Railroad’s original 1948 dining car cookbook, used by the railroad’s chefs during the height of the streamliner era. This authentic reprint preserves the exact recipes once prepared in the Burlington’s rolling kitchens — complete with the straightforward instructions and period flavor of the mid-20th century.

From breakfast staples and elegant entrées to classic desserts served on the Morning and Denver Zephyrs, this volume offers a genuine taste of the CB&Q’s celebrated dining service. Perfect for railroad historians, vintage cookbook collectors, and anyone with an appetite for nostalgia, Dining aboard the Way of the Zephyrs brings the golden age of railroading right to your own kitchen table.

The PRR's Cooking and Service Instructions from April 1947 contains hundreds of recipes that were originally prepared aboard a PRR dining car.

01/29/2026

Pete Brill has just announced a new book: The Syracuse Branch DL&W – Volume 1, 1840-1939: Coal/Milk/Soda Ash move between Binghamton, Syracuse & Oswego

Volume I of The Syracuse Branch examines a century of history of the predecessor lines as well as the eventual control by the Delaware, Lackawanna & Western Railroad, in the period from the 1830’s through the 1930’s, that eventually resulted in the creation of the DL&W/EL’s Syracuse Branch. As such, volume I is filled with text, maps, newspaper articles, government reports, court cases, advertisements, time tables, post cards and other items of the sort one would expect in an historical text covering the construction and operation of the line as well as the customers and their diverse traffic which supported the enterprise.

The Phoebe Snow Company is offering this book at a pre-publication price (the publishing date is about February 10th). You can order a copy here:

The Syracuse Branch DL&W - Volume 1, 1840-1939: Coal/Milk/Soda Ash move between Binghamton, Syracuse & Oswego by Peter Brill Pre-publication pricing - expected release date is February 10. 264 pages, soft cover, indexed, 44 B&W photos, 72 illustrations (mostly postcards, some with prints), 25 ads, 2...