07/15/2026
Verona was a logistical stop — the closest train connection to Lake Garda. Two days later it was one of my favorite places of the entire trip. Here is the practical breakdown.
Getting there: Train from Venice, about two hours in premium class. Pack light — European train storage is limited and other people's oversized bags become your problem fast. We each had a carry-on roller and a backpack and were fine. We took a private water taxi from the JW Marriott to the Venice train station (110 euros, 30 minutes) and would do it again without hesitation.
Where we stayed: Moxy Verona, right outside the train station. Small rooms, minimal amenities, bar at the front desk, welcome drink on arrival. Great if you are there to explore. Not the right fit if you need a quiet space to decompress. Ten to fifteen minutes on foot to the center of the city.
What to do: Terrazza Bar al Ponte for a drink with a view of Castel San Pietro — house white and charcuterie for 35 euros total, get on the terrace list even if it is full. Then up the funicular to the castle at sunset for about a dollar. The Valpolicella w**e tour is a half-day well spent — two w**eries, Amarone, and a good group of strangers who all end up at a piazza together after.
Where to eat: Espresso at the counter at Caffè Borsari for three euros. Sandwiches from Focacceria La Figaccia. Dinner at Caffè Monte Baldo — Amarone risotto that I am still thinking about, bottle of w**e, dessert trio, espresso.
The thing I kept doing that worked: asking locals not just where to go but what they actually order when they get there. Every time I did this I discovered something I would not have found otherwise.
Verona is affordable, walkable, and easy to get to by train. Add it to your Italy itinerary.