06/02/2026
Can you talk about Greece without talking about the food?
I think the ladies on our last trip would say, “heck no.”
Gathering together on long tables passing plates of the best Greek salad of our lives, cheering our new friends with organic wine, and savoring food picked hours before on a farm made for some of the very best moments.
Salty feta, vine ripe tomatoes, giant beans in a drinkable sauce and cappuccino fredos are the main characters.
I’m counting down the days to go back and eat and drink all the things….
🇬🇷There are two spots left and the trip closes June 10th, Sunshines.