07/29/2026
We are less than two weeks away from the Biodiversity Collective Benefit Dinner in Telluride, and tickets are still available.
Join us on Wilson Mesa for an intimate five-course dinner featuring responsibly foraged wild mushrooms and locally grown seasonal ingredients, prepared by chef and Biodiversity Collective founder Graham Steinruck.
The evening will also include wines from Sutcliffe Vineyards, a custom fungi-inspired beer brewed exclusively for the dinner, and a special screening from Mushroom Wonderland featuring Biodiversity Collective’s expeditions and biodiversity documentation projects.
Tuesday, August 11
4:30–8:00 PM
Alpenglow Ranch on Wilson Mesa
$250 per guest
Every ticket directly supports Biodiversity Collective’s field surveys, specimen vouchering, DNA sequencing, student participation, community science initiatives, and public educational resources.
With only two weeks to go, we would love to fill the remaining seats and share this evening with you. Tickets are available through the link in our bio.
This gathering is independently organized by Biodiversity Collective and is not an official Telluride Mushroom Festival event.
All photos by the very talented Shannon Christine
We also included a flyover video of Alpenglow Ranch, where the event will be hosted.