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Marketing for winning businesses and artists in travel, food and culture.

We believe in the power of connection and in food, travel and culture to rekindle our earliest sense of wonder, place and identity. We’re a complete marketing agency built for where the world is going, grounded in relationships and measured by real results and ROI.

19/10/2026

Follow the smell of picanha over an open fire, order another cocktail and settle into the energy of Brasero.

For Chef John Manion, it’s a little piece of São Paulo, te city where he grew up, brought to life in Chicago’s West Town. From warm pão de queijo and coastal flavors to the people, design and atmosphere surrounding it all, every detail plays a part in taking you somewhere else.

We brought the escape to the screen for the website.

🔎 Kinship Studio → https://www.kinshipcompany.com/studio.

09/10/2026

There’s more to fall at Hometown Coffee & Juice than what’s in your cup. For founders Julie and Lou, it’s about bringing people together in the community they’ve called home for over 20 years, guided by one simple philosophy: everyone should leave happy, whether they stopped in for a Pumpkin Spice Latte or stayed long enough to make a new friend.

We carried that same spirit into a seasonal email campaign, revealing a little more to love beneath the surface.

🔎 Kinship Digital → https://www.kinshipcompany.com/digital.

05/10/2026

At Elder NYC, tradition is meant to leave the frame.

Chef Sujan Sarkar reimagines the classic London chop house through an Indian lens, bringing artistry to everything from prime cuts, live fire and layered spice to the walls themselves, where “Red Heel” by London-based photography duo Ulas & Merve brings its own surreal point of view.

We carried that same spirit into this collection of imagery.

🔎 Kinship Social Media → https://www.kinshipcompany.com/social-media.

29/09/2026

There are secrets in this hummus. Chef Zach Engel was nice enough to share a few.

The rest might be harder to replicate: growing up as the son of a rabbi, formative trips to Israel and a career that took him through the kitchens of Catit in Tel Aviv, Zahav in Philadelphia and Shaya in New Orleans before opening Galit Restaurant in Chicago.

All of that history, distilled into a bowl of hummus. We got very close to this one. For research, obviously.

🔎 Kinship Studio → https://www.kinshipcompany.com/studio.

18/09/2026

A burl is shaped by what surrounds it. So is Burl Evanston.

Its Rule of 80 means sourcing at least 80% of the menu through a local food network of farmers, growers and makers, including some unexpected ones. Third Coast Superior Fish Sauce is made from herring in St. Paul, Minnesota, making it the first and only fish sauce of its kind produced in the U.S.

We captured Chef Tom Carlin telling the story in his own words

🔎 Kinship Studio → https://www.kinshipcompany.com/studio.

17/09/2026

Making waves on the North Shore, Chef Todd Stein’s Juniper on Green Bay leaves plenty of room to play: sashimi and nigiri from Executive Sushi Chef Akira Yang, ribeye steak frites and rotisserie chicken, yuzu-verbena gimlets, and, fittingly, a 35-foot Lake Michigan sunrise mural stretching across the dining room.

A story with plenty of depth, and one we helped bring to the surface in Modern Luxury Chicago Social.

🔎 Kinship Public Relations → https://www.kinshipcompany.com/public-relations.

Read more: https://www.modernluxury.com/juniper-opening-highwood-north-shore/.

10/09/2026

We believe some of life’s best moments happen around a table.

The first bite you immediately pass to someone else. A room full of strangers celebrating the same thing. The chef who has spent years getting one idea exactly right. A night you wish could last a little longer.

We get to tell the stories of the people who create those moments. And we’ll never stop loving that part of the job.

🔎 Kinship → Restaurants, Chefs & Events

Learn more: https://www.kinshipcompany.com/.

09/09/2026

There’s a feeling when you know you got it.

The photograph. The frame. The idea that started as a conversation and suddenly exists in the world.

That feeling is why we make things.

To turn an idea into something you can see. Something you can feel. Something that makes someone, somewhere, stop for a second. Then maybe look again.

🔎 Kinship → https://www.kinshipcompany.com/studio.

08/09/2026

Some places stay with you.

A view you can still picture. A feeling you didn’t know you needed. The person who made you feel genuinely cared for. A trip that somehow became part of your story.

We’ve built a career around places like these and the people who make them unforgettable.

Maybe that’s why we still feel lucky every time we get to help tell their stories.

🔎 Kinship → Hotels, Resorts & Wellness

Learn more: https://www.kinshipcompany.com/.

01/09/2026

Essence called Kimpton Hotel Fontenot a New Orleans stay “for art aficionados.” Peacock Room is exhibit A.

Mosaic floors, stuffed peacocks, a 19th-century bar and a cocktail experience that starts by drawing a card and letting fate take it from there. Here, art doesn’t stay framed. It becomes the drink, the experience and a world that literally comes to life.

We helped give the story another card to play.

🔎 Kinship Public Relations → https://www.kinshipcompany.com/public-relations.

Read more: https://www.essence.com/awards-events/2026-essence-festival-of-culture/new-orleans-hotels/.

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http://kinshipcompany.com/

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