Chef Hollywood's Culinary Creations LLC (2026)

Ready to enjoy a small get together, a cute cooking date night, or even a healthy lunch alternative? You and your taste buds are in for a treat at Chef Hollywood Culinary Creations. Since 2014, talented chef and owner, Drake Robertson has been sharing his culinary passion with his community by providing professional small event catering, personal chef cooking demonstrations, meal prep and delivery services, and restaurant consultations and menu development. Chef Drake’s here to help bring people together, and if you’re a foodie, you know how powerful a well-prepared meal can be. That’s why he puts his heart, soul, and creativity into every dish he prepares so his guests have an unforgettable experience whether they’re throwing a birthday party or cooking with a group of friends. Once you taste his creations and see the intimate atmosphere he creates during events, you’ll never want him to leave. Chef Hollywood will leave you in awe.

24/10/2026

Main character energy, and why nobody is bigger than the program.
Fair warning: my mic went out during this episode, so you will hear the adjustment lol. I left it in because it proved the point of the whole conversation. No matter how much we think we are the main character, we are not. Even my own episode had to adjust around a mic issue, which is a pretty perfect reminder to stay humble.
We talk about how we are all here together as an ensemble, and how that is what makes everything work so well. Everybody plays a part, and the story is better because of the people around you.
On the culinary side I get into the main course and why it is nothing without support. The best entree still needs the sides, the sauce, the seasoning, and the team behind it, and people are no different.
Who has been a supporting character in your story? Tell me wherever you are listening.
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23/10/2026

Things we pretend to like, a few confessions, and why you should never trust a single bite.
This episode almost did not make it. I lost about 70% of the content I filmed in Atlanta, and this conversation with Jamal was part of it. So while I was in Athens, Greece, Jamal and Lexi hopped on with me online and we recorded it all over again. I am so glad we did.
We get into all kinds of things we pretend to like, including some things I found out Lexi pretends to like for Jamal lol. A few of these confessions caught me completely off guard, and I think you will recognize yourself in some of them.
On the culinary side we talk about why the first taste of something should not be the only taste. If you have only tried something once, or only had it prepared one way, how do you really know you do not like it? Sometimes a different method or a different cook is all it takes to change your mind.
Listen to the full episode, and then go follow Jamal and Lexi.
What do you pretend to like? Tell me wherever you are listening.
Follow Jamal & Lexi:Instagram: | | | | .thecorgi
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16/10/2026

Overrated vs underrated hot takes on all kinds of things, and a guest who is not shy about sharing his opinions.
This week I am joined by Asher, and for an episode called Overrated and Underrated I knew he was going to have plenty to say lol. Asher has a deep background in food and beverage as a former bar owner, general manager, and F&B professional, and today he works in Destinations and Operations at Celebrity Cruises.
This is a fun one and we cover a lot of ground. We talk about what everybody loves that we think is overrated, what is underrated and deserves more attention, and whether people really like certain things or are just following the hype. We also dig into whether social media has made us genuinely like things or just convinced us we are supposed to, and the things we used to roll our eyes at until we changed our minds.
On the culinary side we go behind the bar and behind the menu. We break down the $25 cocktail vs the $12 cocktail and how price, presentation, and reputation shape what we expect before we even taste it. Then we get into the menu item that sells vs the one the staff loves, and what popularity does and does not tell you.
There is also a quick-fire round where Asher calls things overrated, underrated, or properly rated and has to defend every answer. Brunch, espresso martinis, all-inclusive resorts, buffets, cruise ship food, and more.
What is overrated and underrated in your world? Tell me wherever you are listening.
Follow Asher:Instagram:
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17/09/2026

Unpopular opinions, real talk, and two people who are not afraid to say what they actually think.
Me and Warren sat down in Athens, Greece for this one and covered everything from Dubai Chocolate and Brunch to Nepotism, Garlic Powder, Steak Sauce, and a whole lot more in between. Warren flew in from London to hang out in Greece with me and getting to record this episode here made it one of my favorites from the whole trip.
When it is me and Warren together the energy is always right and this conversation was no different. We are not trying to be canceled and we are not saying any of this to be provocative. These are just our honest opinions on things that not everyone agrees with and we think those conversations deserve to happen out loud.
You might agree with us on some of it. You might think we are completely wrong on all of it. Either way I want to hear your take because the whole point of this episode is to open the conversation not close it.
Come with your own unpopular opinions. We can debate it.
About Warren:Tattoo Artist based in London.Instagram:
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Address

Opening Hours

Monday	08:00 - 21:00
Tuesday	08:00 - 21:00
Wednesday	08:00 - 21:00
Thursday	08:00 - 21:00
Friday	08:00 - 21:00
Saturday	08:00 - 21:00
Sunday	08:00 - 21:00

Website

http://chculinarycreations.com/

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Chef Hollywood's Culinary Creations LLC