10/21/2026
A little sneak peek at one of the dishes I had the chance to experience at Lacroix at The Rittenhouse in Philadelphia! ✨
The Lobster Hashbrowns were such a unique take on brunch — crispy golden potato topped with sweet lobster salad, delicate frisée and fresh herbs, all served over a vibrant pea and yogurt purée. 🦞
The combination of textures, flavors, and beautiful presentation made this one stand out!
I can’t wait to share more about my experience at Lacroix soon. Stay tuned! 🥂