09/01/2026
21 days. 5 countries. From Istanbul to Singapore. βοΈ π
πDAY 18: Kampong Cham, Cambodia π°π π to Phnom Penh, Cambodia π°π βοΈ to Singapore πΈπ¬
Yesterday I left Kampong Cham via private car to head to the KTI airport in Phnom Penh. This is a 3 hour drive. Others left the ship to Siem Reap which was a 6 hour drive.
The KTI airport is new and itβs stunning. It also was not overcrowded and I breezed right through security. I headed to the lounge thanks to my priority pass. The lounge also has a spa so I was able to get a 45 minute massage for $28. What a great way to pass some time.
I boarded my Singapore air flight and my first thought was that it was the cleanest plane I have ever been on. I had a row all to myself and even though the flight was under two hours, we had a meal and drink service twice. And I was in economy. The meal was a choice between chicken pasta and a seafood noodle. I got the seafood noodle and itβs the best airplane food I have ever had. It also comes in cute little containers. The staff on this flight were amazing.
I got a Grab (their Uber) from the airport quickly and made it to check into my hotel around 6:30pm. The hotel is stunning and I will share more later. I had a dinner reservation in the hotel at 8pm for Cherry Garden by Chef Fei which is a one Michelin star restaurant. It was fantastic and again, amazing service.
Early bedtime because travel days are exhausting!
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