Gemini Travel Agency

05/26/2026

05/07/2026

Could not let the day go by without a shout out!

Thank you to my amazing clients for trusting me with their precious memories.

04/26/2026

All’Italia e a tutti gli Italiani, buona Festa della Liberazione!

12/12/2025

A little humor

Welcome to Italy. We’re happy you’re here. But the moment you start eating… things get interesting.

1. Stop asking for pineapple on pizza.
We’re begging you. Please. This is Italy, not a tropical experiment.

2. Stop asking for chicken on pizza.
Chicken has never met a pizza in Italy. They are complete strangers.

3. Stop putting ketchup on pasta.
We see you. We pretend not to. But inside, we collapse dramatically.

4. Stop asking for parmesan on seafood pasta.
There are many crimes in this world. This is one of them.

5. Stop asking for spaghetti bolognese everywhere in Italy.
It exists in Bologna. Outside Bologna, you’re basically asking for a unicorn.

6. Stop asking for “Italian dressing.”
We have olive oil. We have vinegar. The “Italian dressing” from abroad is… a mystery to us all.

7. Stop asking for Alfredo pasta.
We know TikTok told you it's Italian. TikTok lied.

8. Stop ordering “pepperoni pizza” expecting salami.
You'll get bell peppers. And confusion. Mostly confusion.

9. Stop cutting spaghetti with a knife.
Use a fork. Twirl. It’s easy. We promise the spaghetti will not escape.

10. Stop asking for carbonara “extra creamy.”
Carbonara becomes creamy from eggs and cheese—not cream. Adding cream makes it something else entirely.

11. Stop asking for chicken parmigiana.
It’s not Italian. It doesn’t exist here. We don’t know who told you it was ours.

12. Stop putting ice in wine.
If the wine tastes bad with ice… it’s not the ice that’s the problem.

13. Stop asking for ranch dressing.
We don’t know what it is. We don’t have it. We’re scared of it.

14. Stop asking for “a side of spaghetti” like it’s fries.
Spaghetti is not a side dish. It has pride.

15. Stop using a spoon to eat spaghetti.
It’s not wrong… but every Italian at the table suddenly feels the need to look away.

16. Stop trying to customize every plate.
“No onion, no tomato, no cheese, no sauce…”
My friend, that’s a plate of sadness.

17. Stop calling every waiter “garçon.”
This is not Paris. We keep it simple: “Scusi.”

18. Stop ordering spaghetti with meatballs.
It’s a great dish—just not an Italian one. Here, the two live separate lives.

11/28/2025

Hoping you all have full bellies and hearts on this day of thanks.

We are grateful for the best clients.

11/12/2025

11/07/2025

https://www.facebook.com/share/1Cu7fjgHR5/

07/05/2025

We hope your families had a safe and wonderful celebration of of our Nation's Birthday

06/03/2025

What a way to start my day. Latest client feedback.

“Flo’s expertise and patience are perhaps her two strongest traits as she helps individuals envision and then customize their perfect travel itinerary. From teasing out the travelers’ wish list for a destination to suggesting complementary adventures, her upbeat and unflappable personality make her the perfect travel planner. And she doesn’t consider her job over once you head to the airport. Flo checks in during the vacation to ensure everything is flowing smoothly and immediately offers assistance when needed. I would highly recommend Gemini travel for your next outing!”

05/28/2024

Thank you just doesn't seem to be enough