09/01/2026
🍷 Food & Wine is back at EPCOT!
The 2026 EPCOT International Food & Wine Festival is officially underway, so if you have an EPCOT day coming up between now and November 21, here are 5 things to know before you go:
🍴 1. Come hungry, obviously.
There are Global Marketplaces set up throughout EPCOT with small plates, desserts and drinks from around the world. My advice? Check the menus before you go and make a short list of your must-tries. Otherwise it is VERY easy to fill up on something that looked good at the first booth and then discover what you really wanted three countries later.
🎉 2. This is the 30th anniversary of Food & Wine!
Disney is celebrating by bringing back or reimagining 30 dishes from past festivals. If you are a longtime Food & Wine fan, keep an eye out for the special 30th anniversary symbol in the Festival Passport and Foodie Guide.
🧀 3. You can go on a cheese crawl. This is important information.
Emile’s Fromage Montage is back! Try five qualifying cheese dishes, collect a stamp for each one in your Festival Passport and then turn in your completed passport for a special treat. And here is the part people sometimes miss: *you do NOT have to eat all five in one day.* You can collect your stamps over multiple visits during the festival. Your stomach will thank you.
🎶 4. The Eat to the Beat concerts are included with your EPCOT ticket.
This year's lineup includes Boyz II Men, The Beach Boys, Bowling for Soup, Lauren Alaina, Fitz and The Tantrums and plenty more. Seating is first come, first served, or you can book an Eat to the Beat Dining Package for guaranteed seating if there is someone you really want to see.
🐀 5. There is plenty to do besides eat and drink.
Remy’s Ratatouille Hide & Squeak is back, with little Remy statuettes hidden around World Showcase for you to find. There is also a brand-new Cheers to Cheese! experience coming to CommuniCore Hall on September 18.
Food & Wine runs through November 21, and the best part is that the festival itself is included with your regular EPCOT admission. You can make an entire day out of festival activities or just grab a few snacks between rides. Personally, I am a big fan of the "snack, ride, snack, thank the Phoenicians, snack again" touring strategy.
So tell me: What is your Food & Wine strategy? Do you study the menus beforehand or show up and see what looks good? 🍷🍴