Sundrenched Travel

03/14/2024

French fries may be the #1 most requested item around the world by American travelers. So if you find yourself in Ghent, Belgium as I was this week, here is one pub that wants you to know they have you covered!

02/03/2024

01/16/2024

Let's talk about cruises! Cruising with a group of your friends or with your family is a really fun way to travel. Its All Inclusive, no packing/unpacking for each location, world class spas, tons of dining options, lounging areas, entertainment, and a crew that will meet your every need. What are you waiting for? You too, can look this relaxed.

Call me - Pack your things - Get on a plane. Its just that simple.

01/14/2024

Happy 2024! Travel Advisors travel to keep up with trends, meet suppliers face to face, attend conferences, find new places to introduce to clients, and just keep on top of the travel industry, in general.
This keeps us well informed so we are better able to serve our clients. Love of travel is the reason most of us got into this field in the first place. Sharing it with you all is the thing we love best about our careers.
Because clients always ask about our travels, this year we are introducing a new feature: "ROSEY ON THE ROAD!" It will be pictures & info of where I am and where I go.
Keep on the look-out for new updates!

01/24/2023

Hi, friends in the travel industry or those who would like to expand their knowledge of the travel industry, please join Host Agency Review's 2023 Conference for lots of amazing information! Among the many great presenters will be Gifted Travel Network's own Vanessa McGovern, Caroline Hollar, Erica Carr, and Erin Smith (and me)! On Friday, I will be presenting some fancy tips for travel advisors on the hot topic of Travel Insurance.

01/11/2023

Breaking News! Airline shutdown in the US. Your Travel Insurance Expert has you covered!

11/25/2022

Travel: makes memories, builds relationships, relieves stress, opens your world, fills you will curiosity, teaches you new skills, and is an all-around
good time!

11/22/2022

Make this year's holidays just a little easier with these tips!

Flying for the holidays? These 9 tips will make your check-in & TSA swifter and easier: 1. DO NOT wrap you gifts until you get to your destination. If your wrapping either distorts or the item is showing up suspicious in the scanner, those gifts will get unwrapped so TSA or airport security can see....

11/09/2022

When clients travel to Italy, food is always a top priority. Curating authentic dining experiences, private cooking classes, and/or dining with locals who open their hearts and kitchens is a big part of Italian travel. One of our travel suppliers recently sent me a Guide to Regional Foods of Italy. I am sharing it with you because it has lots of good info usually not found in travel cookbooks. https://inspires.to/s/aKXc2Z/complimentary-guide-to-the-regional-foods-of-italy Enjoy!
Roseann Coyle Amber Browning-Coyle

Insights into the culinary delights of Italy.

11/04/2022

11/04/2022

Day 3 Today was all about pools and water parks and amazing drinks and food. The day started in the adults-only cabana-only pool. No chairs; you must reserve a cabana at this pool. There are a few other adult only pools between the 3 resorts here - the SLS pool is where you go for music and the family pool is where you go for entertainment: it is built with faux cave walls with ledges to jump into the “Blue Hole” and a swim or walk in cave which is actually an aquarium filled
With tropical fish. But for real action the water park is where you want to go. Lots of different areas tucked away. This keeps the noise level down. The Vertical drop (6 stories) Devil’s Backbone shouldn’t be missed. In case you think it’s all play and no work, yes, that is a lap top at (in) the pool with me. At some point everyone was using the cabanas for work. It sure beats a boring office! . Cocktails and Dinner was a really special treat: celebrity Chef Marcus Samuelsson’s restaurant Fish and Chophouse. A-mazing food. And we just missed him! Check out their signature drink served in the copper swan! Dessert was homemade donuts smothered in various flavors of gelato smothered in whipped cream with toppings. And then served flambé. What a great way to end a great trip! Thank you Roberto,Stephanie and Hyatt for hosting us.