Mekong Delta Experience

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27/03/2025

"The Vietnamese name for Palmyra palms—"thốt nốt"—might sound unusual to some ears; it originates from the Khmer word "th'not", which some locals mispronounced as "thốt nốt". This tree has a straight trunk, an average lifespan of up to 100 years, and can grow up to 30 meters tall. All of its leaves are concentrated at the top, forming a round canopy. The tree starts to bear fruit and produce sweet sap when it is about 30 years old. An interesting fact about male palm trees is that they feature flowers but do not bear fruit, so people often climb them to collect sap from the flower pistils. Sweet palm sap is collected during the dry season, from November to April of the lunar calendar annually. The harvest season can be earlier or later depending on the weather. Climbers must be healthy, careful, hardworking, skilled in climbing high under the scorching sun, and proficient in cutting the bunches of fruit to collect the sap.

The locals transform sweet palm sap into sugar by using a cast iron skillet over a fire in a red clay stove. Ten liters of sweet palm sap are simmered for several hours to produce 1kg of naturally sweet sugar without additives. The process involves continuous stirring until the sugar thickens and attains its characteristic yellow color. It is immediately removed from the heat to prevent burning, poured into a cylindrical mold, and cut into slices. The slices are wrapped in Palmyra palm leaves, following the traditional Vietnamese method of making Tet cakes (Vietnamese cylindrical sticky rice cakes).

The Seven Mountains region is a popular tourism destination. Rows of towering Palmyra palm trees welcome travel-lovers, allowing endless photography opportunities to capture the beauty of the simple local lifestyle. The palm tree is also an inseparable part of Khmer people's lives, primarily cultivated for its sap, sugar, and flour, which provide a stable income for the community. While many traditional crafts are fading, palm sugar production remains stable, forming a specialty in the Seven Mountains area in particular and An Giang province in general."
Video: Trung Khiem Tourguide
Source: Internet

Harvesting water lilies in the Mekong Delta.
03/03/2025

Harvesting water lilies in the Mekong Delta.

Phong Dien- Cai Rang Floating Market ❤️
16/01/2025

Phong Dien- Cai Rang Floating Market ❤️

Secret small cannal in Can Tho city
13/10/2024

Secret small cannal in Can Tho city

Chim is a small islet on the Co Chien River. To get there, tourists need to board a ferry at Ba Tram ferry dock, also kn...
09/10/2024

Chim is a small islet on the Co Chien River. To get there, tourists need to board a ferry at Ba Tram ferry dock, also known as Phuong Vinh – Long Hung ferry dock, with motorbikes parked at a local’s house.

The Tra Vinh tourism department launched the Chim Islet community-based tourism site in Chau Thanh District in September last year.

Chim Islet has managed to preserve the bucolic integrity of the Mekong Delta countryside, with distinguishing features like small lodges roofed by coconut canopies, and big water jars in front of each house.

The islet is currently inhabited by 54 families with 214 members.

The islet also boasts varied snacks and food to please tourists. Each household serves a different dish, in compliance with official arrangements, to diversify the tourist experience.

Tourists can enjoy a full authentic meal from the traditional cooking crafts of Mekong Delta locals.

After the meal, they can take a ride around the islet, and sample special desserts like coconut cakes with apricot leaves or pineapple-leaf juice.
Source:vietnamtourism.gov.vn
Photos: D'AnnamTravel
Visit us: www.canthomekong.com

Hai Van Quan to Welcome Tourists with Free Admission Starting in August
01/08/2024

Hai Van Quan to Welcome Tourists with Free Admission Starting in August

Về Miền Tây ❤️
12/07/2024

Về Miền Tây ❤️

"Phú Bà Miền Tây"Cảm ơn các cô khách xinh đẹp chịu chơi đã có thời gian trải nghiệm miền Tây sông nước theo cách "chất l...
01/04/2024

"Phú Bà Miền Tây"
Cảm ơn các cô khách xinh đẹp chịu chơi đã có thời gian trải nghiệm miền Tây sông nước theo cách "chất lừ"
Chúc các cô thật nhiều sức khoẻ, tâm hồn và nhan sắc mãi tuổi đôi mươi 🥰

Happy Lunar New Year 2024. ❤ Happy Tết 🧧🧨🌼🌺🌻🧧🌼🌺🍀 Say goodbye to the Year of the 🐈Cat and hello to the Year in the Year o...
11/02/2024

Happy Lunar New Year 2024. ❤ Happy Tết 🧧🧨🌼🌺🌻🧧🌼🌺🍀 Say goodbye to the Year of the 🐈Cat and hello to the Year in the Year of the 🐉Dragon.🌸🧧🌺
❤️🌸🧧🌺 My heartfelt best wishes are with you and your loving family throughout this New Year and always. Wishing you all joy and prosperity in the New Year 2024. Wish you wealth and prosperity in life. May good luck and health, and happiness follows you in every step, and your house be filled with happiness..🌸🧧🌺🌸🧧🌺🌼🧧🌼🌺🧧🌼
💗 Eat well. Stay healthy. Love yourself 💗

25/01/2024

My Hoa Tofu skin craft village in Vinh Long

"The famous tofu skin craft village in Mỹ Hòa Commune, Bình Minh District, Vĩnh Long Province has existed for more than ...
22/01/2024

"The famous tofu skin craft village in Mỹ Hòa Commune, Bình Minh District, Vĩnh Long Province has existed for more than a hundred years.

In recent years, as more people have become vegetarian, tofu skin, which is an essential ingredient of vegetarian dishes, has been much embraced, bolstering production activities in Mỹ Hòa Commune.

According to the Vĩnh Long Province Department of Culture, Sports and Tourism, in 1912, Châu Xường from Guangdong, China, together with his wife and two sons Châu Khoánh and Châu Sầm, moved to Việt Nam.

They brought with them the traditional craft of making tofu skin and chose Mỹ Hòa as a place to settle down.

Châu Sầm is the grandfather of Nguyễn Văn Công, who said that from the original seven pans to make tofu skin, the establishment now has 36 pans.

Mỹ Hòa tofu skin craft village is located along the river in Mỹ Khánh Hamlet, and Nguyễn Văn Công’s family is one of the oldest tofu skin producers here. Công has recently passed on the profession to his son.

According to Công, his family’s establishment makes 80 kilogrammes of tofu skin from 200 kilogrammes of soybeans everyday and with a selling price of VNĐ120,000 (US$4.😎 per kilogramme of finished tofu skin, his family can cover all living expenses during 15 to 20 days of work every month.

In the months with significant full moon days such as January, July, October and December of the lunar calendar, workload will be more heavy due to the increase in demand for vegetarian food using tofu skin.

The whole process of producing tofu skin is done by members of Công’s family. Now that Công is old, he only helps his children when needed.

“My family consists of me, my wife, daughter, son and five grandchildren. This heirloom profession not only feeds us but also supports five children, of which one is studying at university,” Công said, adding that all products must meet food hygiene and safety standards.

Though the making of tofu skin is mainly passed down in the family line, some still hire neighbours to help. Gradually, many locals in Mỹ Hòa have learned how to make tofu skin, thereby forming a crowded craft village.

Quality tofu skin in Mỹ Hòa is not only used in vegetarian dishes, but has become an essential ingredient in many savoury dishes."...
Source: Vietnamnews

Become landlords at My Khanh Tourist VillageMy Khanh Tourist Village has introduced a special program allowing travelers...
06/01/2024

Become landlords at My Khanh Tourist Village
My Khanh Tourist Village has introduced a special program allowing travelers to immerse themselves in the role of a landlord for four hours.
Upon joining the program, travelers will adorn traditional clothing and ride a horse-drawn carriage accompanied by a group of escorts. They will be guided to a 115-year-old traditional house in the village, where they can pick fruits from the orchard and indulge in a meal reminiscent of the rich culinary heritage of the past. To complete the experience, guests can savor traditional music while enjoying a cup of tea.

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Can Tho

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