Vietnam Food Safari

12/11/2025

Vietnamese Street Food - Have you tried Cơm tấm, or broken rice, this Vietnamese dish is made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. It is usually served with grilled pork cutlet and the Vietnamese dish bì (thinly shredded pork mixed with cooked and thinly shredded pork skin) over the broken rice. The rice and meat are served with various greens and pickled vegetables. Typically, restaurants will serve this popular combination rice plate with a small bowl of nước mắm, as well as a small bowl of soup broth (canh) with garlic chives (to cleanse the throat). This version is cơm tấm bì which comes with a chả trứng egg meatloaf. DaNang Vietnam 🇻🇳

11/11/2025

Vietnamese Street Food - Vietnamese Street Food - Phở cuốn - Another take on the famous Phở noodle soup. Take sheets of the noodle before it’s cut into noodles. Roll beef and fresh herbs inside and serve with sweet fish sauce Better then any rice paper roll you could have ever eaten. The soft texture of the Phở rice noodle sheets but still firm enough to roll is amazing. ❤️🇻🇳❤️🇻🇳 😋 ́nhcuốn

11/11/2025

Ba Chị - pork belly grilled over lemongrass stalks on a low heat charcoal bbq - Smokey taste with crunchy crackle. Vietnamese slice into thin pieces so you can roll it with the leaf of a herb. And dip into shrimp paste sauce flavoured with lime juice.

27/09/2025

02/09/2025

Happy Independence Day 🇻🇳

31/08/2025

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07/06/2025

Vietnam has the best bbq menu on the planet - subtle flavours combined with charcoal bbq techniques which are low and slow .

02/06/2025

Fantastic breakfast of Bánh canh is a traditional Vietnamese noodle soup known for its thick, chewy noodles and hearty broth. The name literally means “cake soup”, referring to the thick rice or tapioca noodles (“bánh”) in a soup (“canh”).

Key Features:
• Noodles: Thick, round, and slightly chewy. They can be made from:
• Rice flour (bánh canh bột gạo)
• Tapioca flour (bánh canh bột lọc) — gives a more translucent, chewy texture
• Or a mix of both
• Broth: Varies by region and version, typically pork- or seafood-based, often slightly thickened by the tapioca noodles.
Here is a version of
• Bánh canh giò heo: With pork hock

29/04/2025

Quail fried with salt and chilli- chim cút chiên sả ớt . Danang Vietnam

25/04/2025