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Banh Bao may take a few batches to get the hang of forming the buns, but you can always eat the less-than-perfect early ...
15/01/2015

Banh Bao may take a few batches to get the hang of forming the buns, but you can always eat the less-than-perfect early attempts.

Vietnamese Chicken Steamed Buns (Bánh Bao) are a direct import from China, one the Vietnamese have happily embraced. They are usually filled with a bit of meat...

You will bathe yourself in luxury with the 5-star cruises in HaLong Bay and will get the first class services as well as...
06/01/2015

You will bathe yourself in luxury with the 5-star cruises in HaLong Bay and will get the first class services as well as the best travel experience

As a discerning traveller I am sure you can appreciate the importance of small things in life such as the luxurious freedom of an all-inclusive lifestyle, exquisite gourmet dining served by staff who anticipate your every need, the convivial ambience of intimate spaces and the choice of Halong desti…

Would you like go to   for your holiday? Happy weekend to everyone!
16/08/2014

Would you like go to for your holiday? Happy weekend to everyone!

Authorized booking agent of all cruises in Halong Bay. Booking Halong Bay Cruises with us is cheaper, quicker and double guaranteed.

At its best, Vietnamese food is light, subtle in flavour and astonishing in its variety.
08/08/2014

At its best, Vietnamese food is light, subtle in flavour and astonishing in its variety.

Fresh, light and flavorful, Vietnamese cuisine is a perfect blend of fresh ingredients, pungent fish sauce, tart limes and a wide variety of familiar and exotic herbs.

Chicken and rice soup (Cháo gà) - This is the breakfast of champions, Vietnamese style!
06/08/2014

Chicken and rice soup (Cháo gà) - This is the breakfast of champions, Vietnamese style!

This is the breakfast of champions, Vietnamese style! Cháo, called congee in English, jook in Cantonese, zhou in Mandarin, kanji in Tamil, and more, depending on which country you are in

The literal translation of bánh canh is “cake soup,” which probably refers to the thick
04/08/2014

The literal translation of bánh canh is “cake soup,” which probably refers to the thick

The literal translation of bánh canh is “cake soup,” which probably refers to the thick, chewy noodles made from tapioca starch or rice flour that are the star ingredient of this otherwise simple soup.

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