Vietnam Culinary

26/08/2012

“Cốm” (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste of young rice from Vong village, the grain so sweetly scented that they left a lasting impression… Served with red persimmons or ripe bananas, “Cốm” is truly delicious. Vong village, on the outskirts of Hanoi, is said to produce the best “Cốm” in northern Vietnam. When autumn comes, Hanoians everywhere always remember the special taste of “Cốm” which is a special gift from the soil made by hard-working peasants, holding a simple and fresh fragrance.

07/08/2012

01/08/2012

Ai nghiền món này???

29/07/2012

Ai thích món này thì like nào ???

08/07/2012

04/07/2012

Who tasted?

28/06/2012

"Bánh mì Sài Gòn, đặc biệt thơm bơ"

27/06/2012

Located at 1650 m above sea level in Vietnam's remote northwest mountains, Sapa is famous for both its fine, rugged scenery and also its rich cultural diversity. Sapa is an incredibly picturesque town that lies in the Hoang Lien Son mountain range near the Chinese border in northwestern Vietnam, known as "the Tonkinese Alps". Sapa and its surrounding region is host to many hill tribes, as well as rice terraces, lush vegetation, and Fansipan, the highest peak in Vietnam. However, as a result of a recent surge in popularity Sapa has rapidly become a tourist hotspot where money is the new drug of choice. Don't be put off by the rush, your explorations of the surrounding countryside will be worth the trouble.

26/06/2012

Kem quả dừa mát lạnh
Ai từng thưởng thức rồi thì like nào?
(Cafe Bảo Oanh,Số 7 đường Thanh Niên)

25/06/2012

23/06/2012

21/06/2012