20/02/2026
Lunar New Year in Vietnam is a time of reunion, gratitude, and celebration - and nothing reflects this spirit better than the traditional holiday feast prepared for family gatherings and ancestor worship.
A typical Northern Vietnamese New Year meal often includes:
🌿 Square sticky rice cake – a traditional rice cake made of glutinous rice, mung beans, and pork, symbolizing the Earth and gratitude to ancestors.
🍗 Whole boiled chicken - representing prosperity, respect, and a fresh start.
❤️ Red sticky rice – glutinous rice naturally colored with gac fruit, symbolizing luck, happiness, and good fortune.
🍲 Bamboo shoot soup – a rich and comforting soup often cooked with pork or chicken, adding warmth to the festive meal.
🍜 Glass noodle soup – a light yet flavorful dish that balances the richness of meat-based foods.
🥗 Vietnamese mixed salad – a refreshing combination of vegetables and herbs that brings crunch and harmony to the feast.
🥢 Crispy fried spring rolls – golden rolls filled with minced pork, vegetables, and glass noodles, symbolizing abundance and celebration.
🧅 Pickled onions – small but essential, helping to cut through the richness of the meal and representing balance.
Together, these dishes create more than just a meal, but they tell a story of family connection, cultural pride, and hopes for a prosperous new beginning.
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