23/10/2026
**3 Vietnamese dishes you’ve probably NEVER heard of… but locals absolutely LOVE! **
Everyone comes to Vietnam knowing about Phở and Bánh Mì…
But have you ever tried Bánh Bèo, Bánh Đúc, or Bánh Giò? 👀
These might not be the first dishes you’ll find in a tourist guidebook, but they’re part of the everyday food culture we grew up with! ❤️
And today, we’re introducing you to THREE delicious Vietnamese favorites!
🥢 BÁNH BÈO – Little Bites of Happiness!
Tiny steamed rice cakes topped with savory ingredients like dried shrimp, crispy bits, and scallion oil. Add a little fish sauce, and you’ve got an explosion of flavors in one bite!
🍚 BÁNH ĐÚC – The Ultimate Comfort Food!
Soft, silky rice cake served with savory toppings, often including minced pork, mushrooms, fried shallots, and a delicious sauce. Simple, comforting, and seriously addictive!
🍃 BÁNH GIÒ – A Delicious Surprise Wrapped in Banana Leaves!
A soft, warm rice-flour dumpling filled with seasoned minced pork and mushrooms, wrapped in banana leaves and steamed to perfection.
Unwrap it, take your first bite, and you’ll understand why locals love it! 😍
Here’s what makes these dishes special…
They’re not fancy restaurant meals.
They’re the kind of food Vietnamese people enjoy for breakfast, an afternoon snack, or whenever they’re craving something comforting.
And sometimes, the best way to understand a culture is through the simple food locals eat every day. ❤️
At Toward Local, we love introducing travelers to these little culinary discoveries beyond the usual tourist favorites.
Because Vietnam has SO much more delicious food waiting for you!
📍 Ho Chi Minh City, Vietnam
🍜 Discover Authentic Vietnamese Food with Toward Local
Now tell us… which one would you try FIRST? 👇
🥢 Bánh Bèo
🍚 Bánh Đúc
🍃 Bánh Giò
Or all THREE? 😂❤️